Last updated 2026-08-19 · 8 listed in the past 7 days · 37 in the past 30 days
60 Food Service Jobs in Singapore, Singapore
Browse 60 Food Service jobs in Singapore, Singapore, including F&B Service Crew, Service Crew (Banquet), Food & Beverage, and Shisen Hanten roles from Marriott, Com, and Accor. Listings are updated hourly.
Market data for Food Service jobs in Singapore, Singapore
Jobs related to preparing, serving, and managing food and beverages in various settings.
Companies hiring for Food Service jobs
| Company | Current jobs |
|---|---|
| Marriott | 28 |
| Com | 10 |
| Accor | 5 |
| IKANO External | 4 |
| Fourseasons | 2 |
| MORROW & MORROW Medical | 2 |
| OUE Restaurants Pte Ltd | 2 |
Food Service jobs by schedule
| Schedule | Current jobs | Share of current jobs |
|---|---|---|
| Full time | 52 | 87% |
| Part time | 6 | 10% |
| Internship | 2 | 3% |
Food Service jobs by experience level
Common Food Service job titles
| Title | Current jobs | Share of current jobs |
|---|---|---|
| F&B Service Crew | 1 | 2% |
| Service Crew (Banquet), Food & Beverage | 1 | 2% |
| Shisen Hanten | 1 | 2% |
| Kitchen Helper (Location: Mountbatten) | 1 | 2% |
| Chef de Partie (Banquet) | 1 | 2% |
- How many Food Service jobs are listed in Singapore, Singapore?
- This page currently shows 60 Food Service jobs in Singapore, Singapore.
- Which companies are hiring for Food Service roles in Singapore, Singapore?
- Current jobs include openings from Marriott (28 jobs, 47%), Com (10 jobs, 17%), Accor (5 jobs, 8%), IKANO External (4 jobs, 7%), and Fourseasons (2 jobs, 3%).
- What experience levels are common for Food Service jobs in Singapore, Singapore?
- Current jobs by experience level: Mid (35 jobs, 58%), Entry (21 jobs, 35%), Intern (2 jobs, 3%), and Senior (2 jobs, 3%).
- What work schedules are common for Food Service jobs in Singapore, Singapore?
- Current jobs by schedule: Full time (52 jobs, 87%), Part time (6 jobs, 10%), and Internship (2 jobs, 3%).
- What Food Service job titles are common in Singapore, Singapore?
- Common titles include F&B Service Crew (1 job, 2%), Service Crew (Banquet), Food & Beverage (1 job, 2%), Shisen Hanten (1 job, 2%), Kitchen Helper (Location: Mountbatten) (1 job, 2%), and Chef de Partie (Banquet) (1 job, 2%).
- What job data does this page include?
- Most current jobs are full-time (52 of 60). 35 of 60 current jobs are at the mid level.
Related jobs
Role highlights
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Monitor the quality and quantity of food that is prepared.
Role highlights
- Pâtissier - handles pastries, desserts, canapés, and dim sum production.
- Prepare ingredients, training will be provided Ensure great presentation of dishes.
Role highlights
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Monitor the quality and quantity of food that is prepared.
Role highlights
- Job Description The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service acco…
- Ensures efficiency of work in dish wash, pantry, and service preparations.
Role highlights
- Able to work on rotating shifts (morning, afternoon and evening) including weekends and public holidays Candidates with a Food Safety…
- Liaise between kitchen and service to ensure smooth service.
Role highlights
- Keep the kitchen pass, service station, and runner area clean and organized.
- Follow restaurant food hygiene, grooming, and safety standards.
Role highlights
- If this sounds like you, we are ready to welcome you as a part of our fantastic team!
- We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we…
Role highlights
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
More roles at Marriott
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- Chef de Partie (Executive Lounge)
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- Colony Kitchen - Commis
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- Chef de Partie
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- Chef de Partie (Local Cuisine)
- Sous Chef (Akira Back)
Role highlights
- What you will do: Run the day-to-day operations of your pastry station efficiently and independently Assist in creating and preparing…
- What you bring: Strong technical pastry skills with a keen eye for detail, consistency, and presentation Excellent teamwork, communication,…
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Role highlights
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Role highlights
- Singapore Reports To: F&B Manager Role Summary We are looking for a friendly and reliable Part-Time Service Crew to support…
- Assist with guest flow, reservations, and basic service recovery when needed.
More roles at MORROW & MORROW Medical
Role highlights
- A Team Leader plays an important role in the day to day running of the business supporting the management team…
- To be successful you will have some experience of leading a team in the past and feel confident to take…
Role highlights
- Job description About the job Reporting to the Swedish Food Market (SFM) & Bistro Manager, you will assist to support…
- Help prepare meal ingredients and maintain cleanliness and hygiene in food preparation areas.
Role highlights
- Any other Ad-Hoc duties given by superiors Requirements: Knowledge of safety procedures, including safe temperatures at which ingredients m…
- Follow recipes, including measuring, weighing and mixing ingredients Ensure ingredients and final products are fresh Bake, grill, steam and…
Role highlights
- Take and serve food and beverage orders accurately and efficiently, ensuring customer satisfaction.
- Job requirements: - High school diploma or equivalent; prior experience in F&B or customer service is a plus.
Role highlights
- Enforces the highest standards of cleanliness, hygiene and sanitation in kitchens.
- Supervises and monitors kitchen operations, works with yield testing, product identification and that the proper rotation and labelling is…
Role highlights
- Inform Food & Beverage service staff of menu specials and out of stock menu items.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Role highlights
- RESPONSIBILITIES Kitchen Leadership & Operations Lead and oversee day-to-day kitchen operations, ensuring smooth, efficient, and consistent…
- Team Development & Culture Lead, mentor, and develop a high-performing kitchen brigade, fostering accountability and continuous improvement.