Last updated 2026-07-04
22 F&B Management Jobs in Singapore, Singapore
Browse 22 F&B Management jobs across Singapore, Singapore. Listings are updated hourly and include salary data where available.
Market data for F&B Management jobs in Singapore, Singapore
Professionals overseeing operations, staff, and services in the food and beverage sector.
Companies with current F&B Management listings
| Company | Active jobs |
|---|---|
| Accor | 26 |
| Marriott | 22 |
| 605 Marina Bay Sands Pte Ltd | 17 |
| Fourseasons | 3 |
| Marriott International, Inc | 3 |
| OUE Restaurants Pte Ltd | 3 |
| Franchise Location | 1 |
F&B Management jobs by schedule
F&B Management jobs by seniority
Common F&B Management job titles
| Title | Active jobs | Share |
|---|---|---|
| F&B Bartender | 2 | 9% |
| Assistant Events Manager | 1 | 5% |
| Assistant Manager, Jaan | 1 | 5% |
| Assistant Restaurant & Bar Manager | 1 | 5% |
| Bartender (Part Time) (HighHouse/NOVA) | 1 | 5% |
FAQ
- How many F&B Management jobs are listed in Singapore, Singapore?
- This page currently shows 22 F&B Management jobs in Singapore, Singapore.
- Which companies are hiring for F&B Management roles in Singapore, Singapore?
- Current listings include roles from Accor (26 jobs, 35%), Marriott (22 jobs, 29%), 605 Marina Bay Sands Pte Ltd (17 jobs, 23%), Fourseasons (3 jobs, 4%), and Marriott International, Inc (3 jobs, 4%).
- What seniority levels are common for F&B Management jobs in Singapore, Singapore?
- The visible seniority mix includes Mid (11 jobs, 50%), Entry (6 jobs, 27%), Intern (3 jobs, 14%), and Senior (2 jobs, 9%).
- What work schedules are common for F&B Management jobs in Singapore, Singapore?
- The visible schedule mix includes Full time (21 jobs, 95%) and Part time (1 job, 5%).
- What F&B Management job titles are common in Singapore, Singapore?
- Common titles include F&B Bartender (2 jobs, 9%), Assistant Events Manager (1 job, 5%), Assistant Manager, Jaan (1 job, 5%), Assistant Restaurant & Bar Manager (1 job, 5%), and Bartender (Part Time) (HighHouse/NOVA) (1 job, 5%).
- What does this market snapshot include?
- Most visible listings are full-time (21 of 22). Mid-level roles account for 11 of 22 listings. 3 of 22 visible postings include structured pay data.
Related jobs
Snapshot updated 1hr, 25m ago
Accor
Jul 3- Job Description The Resident Bartender prepares mixes and serves drinks and beverages correctly to all guests.
- Primary Responsibilities Overseeing Daily Operatoins and Achieving Targets Supports Resident Mixologist in providing world-class hospitalit…
More roles at Accor
F&B Service Attendant - CUT
- Job Responsibilities Responsible for handling food and beverage orders and serving guests.
- Assist fellow Team Members to perform preparation and setting up in the restaurants for food service and ensure all available…
More roles at 605 Marina Bay Sands Pte Ltd
Marriott
Jul 1- Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the…
- Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed…
More roles at Marriott
OUE Restaurants Pte Ltd
Jun 28- RESPONSIBILITIES Welcoming the guests as they come into the restaurant Perform F&B service operations in accordance with the service standa…
- Other responsibilities in line with the Talent Advancement Programme Learning Guide.
More roles at OUE Restaurants Pte Ltd
Fourseasons
Jun 24- What you will do: The Junior Captain / Captain provides an enjoyable, expertly served beverage or dining experience conforming to…
- Demonstrates extensive F&B service and operations expertise with a strong emphasis on VIP customer service.
More roles at Fourseasons
Franchise Location
Jun 4- Manage all aspects of F&B Operations, including, restaurant service operations (breakfast, lunch, executive lounge, dinner, Bar, Events); c…
- Monitor the quality and quantity of all food and beverage items served; inventory management and reporting routinely.
Head Bartender, Lobby Bar - The Singapore EDITION
- Issue, open, and serve wine/champagne bottles.
- Prepare drink orders for guests according to specified recipes using measuring systems.
More roles at Marriott International, Inc