Last updated 2026-07-05
59 F&B Management Jobs in Washington, DC, United States
Browse 59 F&B Management jobs across Washington, DC, United States. Listings are updated hourly and include salary data where available.
Market data for F&B Management jobs in Washington, DC, United States
Professionals overseeing operations, staff, and services in the food and beverage sector.
Washington, DC, United States F&B Management salary data
Salary figures are based on postings with disclosed compensation and are shown as annualized ranges when available.
Hourly F&B Management roles near Washington, DC, United States pay a median rate of $21/hr based on 9 postings.
| Pay type | Low | Median | High |
|---|---|---|---|
| Annual | $60K | $76K–$82K | $95K |
| Hourly | $20/hr | $21/hr | $21/hr |
| Scope | P50 salary | P25-P75 range | Samples |
|---|---|---|---|
| Washington metro | $68K | $60K-$83K | 84 postings |
| District of Columbia | $72K | $63K-$83K | 40 postings |
| U.S. | $55K | $43K-$68K | 5,156 postings |
Pay visibility: 21 of 59 visible postings include structured pay data (36%).
Explore Washington, DC, United States F&B Management salary data.
Companies with current F&B Management listings
| Company | Active jobs |
|---|---|
| Compass Group | 22 |
| Pizza Hut | 20 |
| IHG Career | 18 |
| Taco Bell | 9 |
| Thompson Hospitality Corporation | 9 |
| Marriott | 7 |
| B.F. Saul Company Hospitality Group | 6 |
F&B Management jobs by schedule
F&B Management jobs by seniority
Common F&B Management job titles
| Title | Active jobs | Share |
|---|---|---|
| Restaurant Manager | 12 | 20% |
| Area Coach | 4 | 7% |
| Assistant Restaurant Manager | 4 | 7% |
| Catering Sales Manager at InterContinental Washington DC | 4 | 7% |
| Culinary Manager | 2 | 3% |
F&B Management jobs by listed location
| Location | Active jobs | Share |
|---|---|---|
| Washington, DC, United States | 17 | 47% |
| Arlington, VA, United States | 5 | 14% |
| Waldorf, MD, United States | 5 | 14% |
| McLean, VA, United States | 5 | 14% |
| Laurel, MD, United States | 4 | 11% |
FAQ
- How many F&B Management jobs are listed in Washington, DC, United States?
- This page currently shows 59 F&B Management jobs in Washington, DC, United States.
- What salary data is available for F&B Management jobs in Washington, DC, United States?
- Salary comparison includes Washington metro ($68K P50, $60K-$83K P25-P75, 84 postings) and District of Columbia ($72K P50, $63K-$83K P25-P75, 40 postings).
- Which companies are hiring for F&B Management roles in Washington, DC, United States?
- Current listings include roles from Compass Group (22 jobs, 18%), Pizza Hut (20 jobs, 16%), IHG Career (18 jobs, 15%), Taco Bell (9 jobs, 7%), and Thompson Hospitality Corporation (9 jobs, 7%).
- What seniority levels are common for F&B Management jobs in Washington, DC, United States?
- The visible seniority mix includes Mid (42 jobs, 71%), Senior (11 jobs, 19%), and Entry (6 jobs, 10%).
- What work schedules are common for F&B Management jobs in Washington, DC, United States?
- The visible schedule mix includes Full time (57 jobs, 97%) and Part time (2 jobs, 3%).
- What F&B Management job titles are common in Washington, DC, United States?
- Common titles include Restaurant Manager (12 jobs, 20%), Area Coach (4 jobs, 7%), Assistant Restaurant Manager (4 jobs, 7%), Catering Sales Manager at InterContinental Washington DC (4 jobs, 7%), and Culinary Manager (2 jobs, 3%).
- What does this market snapshot include?
- Most visible listings are full-time (57 of 59). Mid-level roles account for 42 of 59 listings. 21 of 59 visible postings include structured pay data.
Related jobs
Snapshot updated 17m ago
LongHorn Steakhouse
Jul 2- Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every…
- Lead your LongHorn Team by… Proven ability to develop teams and inspire a performance driven culture Knowledge of systems, methods…
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Marriott
Jun 30- Oversees the booking and manages service of restaurant parties, special events and room service hospitality suites.
- As a department head, directs and works with the food and beverage/culinary management team and employees to successfully execute all…
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Target
Jun 29- This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional sign…
- ALL ABOUT FOOD & BEVERAGE The Food & Beverage team enables a consistent experience for our guests by ensuring product…
Compass Group
Jun 25- Plans, markets and executes special events/promotions in the cafe Ensures compliance with proper sanitation and cleaning standards Operates…
- Job Summary This individual will be responsible for the supervision of the food service operation, ensuring the standards of excellence…
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Sodexo
Jun 25- What You Bring proven experience as an Executive Chef or senior culinary leader in high-end hospitality, private clubs, or luxury…
- The Executive Chef will lead a culinary team of approximately 20 professionals, overseeing all aspects of food production, quality assuranc…
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Cracker Barrel
Jun 24- Our Restaurant Associate Managers are people leaders and execute all store operations including front- and back-of-house responsibilities.
- WHAT YOU'LL DO As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver…
Restaurant Manager - Makers Union (NOVA Market)
- Qualifications Experience managing fast-paced restaurant.
- Responsibilities Oversee daily restaurant operations, ensuring seamless and efficient service.
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Bonefish Grill
Jun 22- Verifying that all menu items are made according to recipe and presented to Carrabba’s specifications Managing staffing levels and shift…
- JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for…
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PharmaCann
Jun 22- Job Summary The Supervisor, Front of House is responsible for supervising a team that develops, implements and continuously improves all…
- Duties and responsibilities or (Essential Functions) Drive high customer experience standards, to include a customer-oriented culture and i…
Area Executive Chef - DoubleTree by Hilton McLean Tysons &...
- Ensures food preparation and delivery standards are met for banquet events and all outlets including restaurant, room service, concierge, a…
- Works side by side with kitchen staff to train and model appropriate operational standards including adhering to ticket times while…
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Dash In
Jun 17- We're looking for a Guest Experience Supervisor to help lead our team and deliver exceptional guest experiences every day.
- Your Role in Creating Remarkable Experiences Collaborate with the Guest Experience Manager and Store Manager to build, develop, and train…
sweetgreen
Jun 15- Hands-on experience with local, organic, and sustainable products ServSafe Manager or Regional Manager Food Safety Certification Tech-savvy…
- Food Safety + Operations: Maintain high standards for food safety, cleanliness, and equipment maintenance, resolving facility, supply, and…
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LPQ USA LLC
Jun 14- As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition.
- Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.
Seasons 52
Jun 12- Job Requirements A minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant or high end…
- This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership.
7-ELEVEN
Jun 10- Lead Region and Market execution of Merchandising strategy of Food and Prop Beverage plans, WMC, and Store resets, and coach…
- KEY DUTIES AND RESPONSIBILITES: Support Operations with local Field Merchandise Specialists in Food and Prop Beverage.
IHG Career
Jun 9- We’re searching for an Catering Sales Manager capable of juggling bookings, building strong client relationships and pulling together truly…
- What we need from you: This job is a catering sales professional for a full service, luxury, or resort hotel…
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Life Time
Jun 8- This hands-on role leads daily operations, develops team members, ensures high-quality food and service execution, and drives financial res…
- Working side-by-side with the team, the LifeCafe Leader creates a fun, fast-paced, and high-touch environment that reflects Life Time’s sta…
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Pollo Campero
Jun 2- Responsibilities Establish objectives and goals for operations and supervise daily shift operations Procures the implementation of best pra…
- Responsible of the ins and outs of running a successful Campero restaurant.
Taco Bell
May 28- Coach your RGMs, using EARS and the Period Business Review, on ways to drive sales and maximize profitability.
- Must travel to designated stores and work with management team on a regular basis.
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PF Changs
May 28- Senior Restaurant Manager is a lead front-of-house management role.
- Job Responsibilities: Supervises and facilitates training of all Hospitality Team Members Must be able to articulate clearly to Team Member…
Outback Steakhouse
May 27- With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearanc…
- Position Details: Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment qualit…
Chuy's
May 21- Restaurant Manager Qualifications: At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch…
- As the Restaurant Manager, you’ll be the heartbeat of our operations, making sure our guests feel the love from the…
Carrabba's Italian Grill
May 19- With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearanc…
- Position Details: Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment qualit…
Pizza Hut
May 16- If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut.
- But there are a few skills you should have from the get-go: You have at least 2 years of leadership…
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Olive Garden
May 11- Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented.
- We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their…
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