50 F&B Management Jobs in Tampa, FL, United States

Role highlights

• With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearanc…
• Position Details: Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment qualit…

Role highlights

• CORE WORK ACTIVITIES Assisting in Management of Restaurant Team Handles employee questions and concerns.
• Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and…

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• If you have been in the restaurant business as a server, lead bartender, trainer, front of house supervisor or manager,…
• Assistant Managers ensure that our Bakery Cafes operate efficiently and profitably while maintaining our reputation and ethos.

Role highlights

• With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearanc…
• Position Details: Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment qualit…

Role highlights

• Our goal is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests.
• With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearanc…

Role highlights

• Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager Responsibilities As a Restaurant Manager, you will be responsib…
• As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood…

Role highlights

• Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every…
• Lead your LongHorn Team by… Proven ability to develop teams and inspire a performance driven culture Knowledge of systems, methods…

Role highlights

• Key responsibilities include hiring, managing, supervising, and training restaurant team members and ensuring a Gold Standard guest experie…
• Responsibilities The Restaurant Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts.

Role highlights

• After one year of service: ∙ Company 401(k) with a match up to 120% on the first 6% of earnings…
• Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented.

Role highlights

• After one year of service: ∙ Company 401(k) with a match up to 120% on the first 6% of earnings…
• Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented.

Role highlights

• After one year of service: ∙ Company 401(k) with a match up to 120% on the first 6% of earnings…
• Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented.

Role highlights

• CORE WORK ACTIVITIES Managing Day-to-Day Operations Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and unif…
• Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures.

Role highlights

• Hands-on experience with local, organic, and sustainable products ServSafe Manager or Regional Manager Food Safety Certification Tech-savvy…
• Food Safety + Operations: Maintain high standards for food safety, cleanliness, and equipment maintenance, resolving facility, supply, and…

Role highlights

• Work in conjunction with the Director of Catering Sales to organize and execute the daily operation.
• Skills/Qualifications: At least two years experience in catering operations experience.

Role highlights

• Work in conjunction with the Director of Catering Sales to organize and execute the daily operation.
• Skills/Qualifications: At least two years experience in catering operations experience.

Role highlights

• Job Requirements: Requires progressive restaurant/hospitality management experience.
• Understanding of managing inventory, cost of goods, financial control (P&L) General systems proficiency in POS systems, corporate software…

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• Operations Management: Oversee all daily restaurant operations - food preparation, service, cleanliness, and safety.
• Key Responsibilities: Leadership & Culture: Recruit, train, and lead restaurant staff - including Assistant Managers, Shift Leaders, Kitche…

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• Join SSP America as our next Restaurant General Manager and guide a full-service concept in one of the most dynamic,…

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• Primary Responsibilities Greet guests, take beverage orders from servers or directly from guests Mix drinks and cocktails according to spec…
• Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-t…

Role highlights

• What you get to do: In this role you’ll deliver exceptional guest experiences by ensuring that managers and supervisors consistently…
• You’ll coach managers and supervisors to effectively handle guest issues while ensuring adherence to health and safety protocols.

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• Follows cash handling policies and food safety/sanitation guidelines.
• Ensures proper product control and handling of inventory and equipment.

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• The role of a Food Service Team Leader can provide you with the skills and experience of: G uest service…
• This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional sign…

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• And hotel services Ability to conduct accurate inventory of food items and calculate order levels Warm and friendly manner in…
• Oversee the 5:30 Kickback for guests through food preparation and with clean-up.

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• Primary Responsibilities: Oversee all aspects of bar setup, service, and breakdown for catered events.
• Lead and manage a team of bartenders and bar attendants, ensuring professionalism and efficiency.

Role highlights

• Oversees and manages dining operations where customers order prepared foods from a menu.
• Conducts period inventory Maintains records to comply with ARAMARK, government and accrediting agency standards Interacts with Client Manag…