Last updated 2026-07-05
27 F&B Management Jobs in Seattle, WA, United States
Browse 27 F&B Management jobs across Seattle, WA, United States. Listings are updated hourly and include salary data where available.
Market data for F&B Management jobs in Seattle, WA, United States
Professionals overseeing operations, staff, and services in the food and beverage sector.
Seattle, WA, United States F&B Management salary data
Salary figures are based on postings with disclosed compensation and are shown as annualized ranges when available.
Hourly F&B Management roles near Seattle, WA, United States pay a median rate of $23/hr based on 6 postings.
| Pay type | Low | Median | High |
|---|---|---|---|
| Annual | $81K | $85K–$90K | $108K |
| Hourly | $22/hr | $23/hr | $26/hr |
| Scope | P50 salary | P25-P75 range | Samples |
|---|---|---|---|
| Seattle metro | $80K | $47K-$93K | 46 postings |
| Washington | $69K | $44K-$90K | 65 postings |
| U.S. | $55K | $43K-$68K | 5,156 postings |
Pay visibility: 19 of 27 visible postings include structured pay data (70%).
Explore Seattle, WA, United States F&B Management salary data.
Companies with current F&B Management listings
| Company | Active jobs |
|---|---|
| Compass Group | 7 |
| Accor | 3 |
| Marriott | 2 |
| SH Seattle, L.L.C. | 2 |
| Topgolf | 2 |
| Upper Crust Food Service | 2 |
| Anduril Industries | 1 |
F&B Management jobs by schedule
F&B Management jobs by seniority
Common F&B Management job titles
| Title | Active jobs | Share |
|---|---|---|
| Director of Food and Beverage | 2 | 7% |
| Executive Chef | 2 | 7% |
| Activation & Merchandising Manager | 1 | 4% |
| Assistant General Manager | 1 | 4% |
| Assistant Manager | 1 | 4% |
F&B Management jobs by listed location
| Location | Active jobs | Share |
|---|---|---|
| Seattle, WA, United States | 21 | 84% |
| Kirkland, WA, United States | 1 | 4% |
| Tukwila, WA, United States | 1 | 4% |
| Lynnwood, WA, United States | 1 | 4% |
| Renton, WA, United States | 1 | 4% |
FAQ
- How many F&B Management jobs are listed in Seattle, WA, United States?
- This page currently shows 27 F&B Management jobs in Seattle, WA, United States.
- What salary data is available for F&B Management jobs in Seattle, WA, United States?
- Salary comparison includes Seattle metro ($80K P50, $47K-$93K P25-P75, 46 postings) and Washington ($69K P50, $44K-$90K P25-P75, 65 postings).
- Which companies are hiring for F&B Management roles in Seattle, WA, United States?
- Current listings include roles from Compass Group (7 jobs, 23%), Accor (3 jobs, 10%), Marriott (2 jobs, 7%), SH Seattle, L.L.C. (2 jobs, 7%), and Topgolf (2 jobs, 7%).
- What seniority levels are common for F&B Management jobs in Seattle, WA, United States?
- The visible seniority mix includes Mid (14 jobs, 52%), Senior (7 jobs, 26%), and Entry (6 jobs, 22%).
- What work schedules are common for F&B Management jobs in Seattle, WA, United States?
- The visible schedule mix includes Full time (24 jobs, 89%) and Part time (3 jobs, 11%).
- What F&B Management job titles are common in Seattle, WA, United States?
- Common titles include Director of Food and Beverage (2 jobs, 7%), Executive Chef (2 jobs, 7%), Activation & Merchandising Manager (1 job, 4%), Assistant General Manager (1 job, 4%), and Assistant Manager (1 job, 4%).
- What does this market snapshot include?
- Most visible listings are full-time (24 of 27). Mid-level roles account for 14 of 27 listings. 19 of 27 visible postings include structured pay data.
Related jobs
Snapshot updated 3hr, 55m ago
Marriott
Jul 2- Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure food and…
- Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Guest Service Support Expert provides…
More roles at Marriott
sweetgreen
Jul 2- Hands-on experience with local, organic, and sustainable products ServSafe Manager or Regional Manager Food Safety Certification Tech-savvy…
- Food Safety + Operations: Maintain high standards for food safety, cleanliness, and equipment maintenance, resolving facility, supply, and…
Lindblad Expeditions
Jul 2- The manager will collaborate closely with the culinary trainer, purchasing team, onboard culinary staff, and hotel leadership to ensure sea…
- Experience leading, coaching, and developing culinary teams.
Accor
Jun 30- Working closely with the Food & Beverage Manager, this position is responsible for overseeing daily operations across all F&B outlets,…
- Job Description The Assistant Food & Beverage Manager plays a crucial role in supporting the overall success of our diverse…
More roles at Accor
BJ's Restaurants
Jun 27- Key responsibilities include hiring, managing, supervising, and training restaurant team members and ensuring a Gold Standard guest experie…
- Responsibilities The Restaurant Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts.
Assistant Manager
- Now Hiring / Immediately Hiring: Restaurant Assistant Manager In this role you will: Advise and supervise restaurant team members.
- Proficient in food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recor…
Compass Group
Jun 25- Job Summary Job Summary: Working as the Senior Sous Chef , you will be responsible for assisting in the successful…
- You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus…
More roles at Compass Group
Topgolf
Jun 24- Topgolf | Restaurant Front of House Team Lead ABOUT TOPGOLF Topgolf is where golf meets a great time.
- THE ROLE The Front of House Supervisor leads the team in delivering a best-in-class guest experience every shift.
More roles at Topgolf
Upper Crust Food Service
Jun 19- Key Responsibilities This role includes a broad range of operational, culinary, and leadership duties: Direct daily operations across resid…
- Culinary expertise in high-volume food production, catering operations, and menu engineering.
More roles at Upper Crust Food Service
Icims
Jun 17- Overview A Banquet Server plays a critical role in delivering exceptional guest experiences by providing professional and efficient food an…
- Banquet Servers work collaboratively with kitchen and event staff to ensure the timely delivery of courses, adapt to guest needs…
Anduril Industries
Jun 10- WHAT YOU’LL DO Program Ownership: Lead end-to-end F&B programs (launch → optimize) across test sites Site Partnership: Align with site…
- This role is responsible for end-to-end ownership of onsite food and beverage programs, including pilot initiatives, vendor management, fin…
Sbcos
Jun 10- Manage and supervise the food and beverage team, including hiring, training, and performance evaluations.
- Essential Functions and Duties: Oversee daily operations of all food and beverage outlets, ensuring high-quality service and adherence to h…
CookUnity
Jun 1- The Role The Culinary Operations Manager is responsible for providing operational oversight and strong leadership to a growing team of…
- This individual will have their hands in multiple aspects of the facility, managing the optimization and execution of the Kitchen…
SH Seattle, L.L.C.
Jun 1- We are currently searching for a passionate, methodical, well-ordered, intricately creative Beverage Manager to support the best and most i…
- Our Food and Beverage Team plays an integral role in every aspect of our hotels.
More roles at SH Seattle, L.L.C.
SSP
May 13- Quick-Service restaurant management experience desired.
- What You’ll Do: Manage All Front of House and Kitchen Activities Focus on the Food Lead and Develop Team Systems…
Fourseasons
May 11- The ideal candidate will plan, organize, control, and direct the work of employees in Goldfinch Tavern while ensuring guest satisfaction.
Ecolab Inc.
May 8- As a Brand Protection Advisor, you’ll deliver on-site evaluations, coaching, and insights that elevate food safety, guest experience, workp…
- Preferred Qualifications: Bachelor’s degree in culinary, hospitality or business field Multilingual (Spanish & French preferred) High-level…
Director of Food and Beverage
- Developing and Maintaining Budgets Develops and manages Food and Beverage budget.
- Establishes and maintains open, collaborative relationships with direct reports and entire food & beverage team.