69 F&B Management Jobs in San Jose, CA, United States

Role highlights

• Job Requirements 3+ years of leadership experience in a high-volume Catering food and beverage or hospitality environment.
• This role is a unique hybrid of three distinct specialties: The operational precision of a Catering Manager, the hospitality service…

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• Execute Assistant Coach Career Path Duties: Perform all essential functions outlined in the Shift Leader role, including those from the…
• A Healthier Future Starts With You As an Assistant Coach (Assistant General Manager), you support your store as a leader,…

Role highlights

• Execute Assistant Coach Career Path Duties: Perform all essential functions outlined in the Shift Leader role, including those from the…
• A Healthier Future Starts With You As an Assistant Coach (Assistant General Manager), you support your store as a leader,…

Role highlights

• RESTAURANT MANAGER - FULL TIME - ONSITE $63,000 - $81,000 per year, based on experience We’re not just selling sandwiches…
• Mendocino Farms is looking for talented RESTAURANT MANAGERS who can lead a team of happy, friendly foodies.

Role highlights

• RESTAURANT MANAGER - FULL TIME - ONSITE $63,000 - $81,000 per year, based on experience We’re not just selling sandwiches…
• Mendocino Farms is looking for talented RESTAURANT MANAGERS who can lead a team of happy, friendly foodies.

Role highlights

• Key responsibilities include hiring, managing, supervising, and training restaurant team members and ensuring a Gold Standard guest experie…
• Responsibilities The Restaurant Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts.

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• Creates an encouraging atmosphere that stimulates and motivates employees to acceptable levels of turnover, absenteeism, and promotions Eng…
• Restaurant Manager - Sunnyvale, CA Sunnyvale, CA Full Time Manager/Supervisor Share Butler Hospitality serves the world’s best hotel operat…

Role highlights

• Job Summary: The Food & Beverage Assistant Manager will work under the supervision of the Food & Beverage Manager.
• These F&B team members prepare a variety of beverages, meal options, interact with guests, and assess guest needs and preferences…

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• Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures.
• Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.

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• Reporting to the General Manager, the Food & Beverage Manager ensures the profitability of our food and beverage services by…
• Key Responsibilities: Manage labor, productivity, quality control, and safety measures as established and set for site Carry out supervisor…

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• The selected candidate will have significant responsibility for ensuring staff is delivering a high quality dining experience for Residents…
• Additional requirements include: *Ability to supervise, hire, train and create a high-performing team *A strong systems orientation with Mi…

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• Manages all COGs and maintains relationships with relevant vendors Reports back to GM with success and opportunities in operations model…
• They are seasoned restaurant and theater managers with a deep passion for creating experiences and amazing environments in which their…

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• What You’ll Lead Full-service restaurant with bar Cost control, ordering, and scheduling Hiring, training & team leadership Guest experienc…
• Strong financial and operational skills Ability to manage high-volume, multi-priority environments Experience leading diverse teams A minds…

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• This role will oversee all aspects of catering execution at one of our premier locations, including menu development, food quality,…
• Job Responsibilities Develop and complete catering solutions to meet customers’ needs Develop and maintain effective client and customer ra…

Role highlights

• Manages all COGs and maintains relationships with relevant vendors Reports back to GM with success and opportunities in operations model…
• They are seasoned restaurant and theater managers with a deep passion for creating experiences and amazing environments in which their…

Role highlights

• You will be instrumental in crafting exceptional beverage experiences while creating a welcoming and vibrant bar atmosphere.
• Recommend beverages, upsell featured items, and provide thoughtful food and drink pairings Maintain deep knowledge of spirits, wine, beer,…

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• The role of a Food Service Team Leader can provide you with the skills and experience of: G uest service…
• This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional sign…

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• Job Summary Monitors the food service operation to ensure production of top quality products and service.
• Previous foh lead experience preferred.

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• The Daily Operations Leader works alongside Baristas to deliver quality customer service and expertly crafted beverages, modeling the opera…
• What You Will Do Lead daily café operations, ensuring compliance with Starbucks, Macy’s Foods Division, and Health Department standards for…

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•   The Food Operations Manager will brings strong operational focus, proactive problem‑solving, and a passion for elevating guest engageme…
•  About the job Join a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcom…

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• As our Food & Beverage Director, you are the strategic force behind all dining and beverage operations across two exceptional…
• What You’ll Do Lead and oversee all F&B outlets, banquet operations, and in-room dining at both properties Manage financial performance,…

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• Maintain cleanliness and proper rotation of product in chillers Liaise daily with the Outlets Management Team to keep open lines…
• Essential function of the job: Reporting to Assistant Director of Food & Beverage, responsibilities and essential job functions include but…

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• You will oversee restaurant, banquet, catering, and room service production while ensuring exceptional food quality, operational efficiency…
• Your leadership will help deliver memorable dining experiences while maintaining operational excellence and supporting the growth of the cu…

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• Paid position training (and cross training available) Flexible scheduling 75% off meals Paid sick time Benefits include Health/ Medical (HM…
• You will receive industry-leading, company-paid restaurant Front-of-House (FOH) and Back-of-House (BOH) training programs designed to help…

Role highlights

• RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team.
• As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations,…