27 F&B Management Jobs in Pittsburgh, PA, United States

Role highlights

• The Club & Catering Manager focuses on the maintaining and operational aspects of each of the club and catering areas…
• Manage staff to ensure that the club operations are fully staffed and that employees are trained in all aspects of…

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• Nothing better than making someone's experience better or inspiring your team to play at a higher level You have never…
• Job Description: THE RESTAURANT & OPERATIONS MANAGER: provides overall leadership, supervision, and direction on strategic initiatives and…

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• Key responsibilities include hiring, managing, supervising, and training restaurant team members and ensuring a Gold Standard guest experie…
• Responsibilities The Restaurant Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts.

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• Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager Responsibilities As a Restaurant Manager, you will be responsib…
• As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood…

Role highlights

• Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager Responsibilities As a Restaurant Manager, you will be responsib…
• As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood…

Role highlights

• Key responsibilities include hiring, managing, supervising and training restaurant team members and ensuring a Gold Standard guest experien…
• Responsibilities The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts.

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• Experience: 2+ years in the restaurant industry in a management/supervisory capacity.
• Office Management: Handle tasks such as management of receiving, inventory, purchasing, team member scheduling and payroll.

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• After one year of service: ∙ Company 401(k) with a match up to 120% on the first 6% of earnings…
• Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented.

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• Your Growth Path Food and Beverage Director Your Focus Interview, select, train, schedule, coach and support associates, ensuring they perf…
• Monitor product quality and guest satisfaction in food and beverage outlets, ensuring food quality is consistent, appealing, and prepared a…

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• Qualifications & Requirements Minimum 3-5 years of previous hospitality experience in either Full- Service or Fast-Casual required, prefera…
• Condado: Floating Restaurant General Manager Compensation: $70,000 - $75,000 Annual Salary plus bonus potential Condado Tacos is looking fo…

Role highlights

• JOB SUMMARY The Manager, Catering Operations is responsible for supporting the Event/Catering Sales and Culinary teams by leading the cater…
• Director, Catering Operations/General Manager/Assistant General Manager Position Type: Individual Contributor Number of Salaried Reports: 0…

Role highlights

• With our roots in fine dining and giving back to the community, we are committed to high quality food served…
• Job Responsibilities Lead, coach and develop team members Manage inventory, quality, and safety protocols Meet and exceed financial and pro…

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• As a Food & Beverage Supervisor , you are at the heart of our dining experiences, ensuring that every interaction…
• Support the Food & Beverage Manager in upholding OTH and brand service standards.

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• The Event Day Beverage Supervisor focuses on the maintenance and operational aspects of each of the beverage areas.
• The Event Day Beverage Coordinator reports directly to the Beverage Supervisor and will directly oversee the Beverage Warehouse staff as…

Role highlights

• You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of…
• Www.culinaireintl.com Job Summary Job Summary: Working as a Director of Dining Services , you are responsible for overseeing day-to-day ope…

Role highlights

• The role of a Food Service Team Leader can provide you with the skills and experience of: G uest service…
• This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional sign…

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• Experience in grocery, fresh food retail, hospitality, or high-volume specialty retail environment Knowledge of inventory management system…
• Help implement merchandising strategies and promotional plans to maximize sales and profitability.

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• The Executive Chef oversees food quality, safety, sanitation, and financial performance while partnering with operations leadership to deli…
• Ability to train, mentor, and inspire culinary staff at all levels.

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• Track food and beverage consumption and ensure proper inventory of banquet supplies, linens and equipment.
• This role involves coordinating with clients, managing banquet staff, maintaining budgetary goals, and upholding hotel standards for events…

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• Job Description Memorable dining experiences at Fairmont Pittsburgh begin behind the scenes with our Food & Beverage team’s commitment to…
• Support a skilled and engaged team as Steward, where your care and inspection of all flatware, tableware and kitchen equipment…