51 F&B Management Jobs in Philadelphia, PA, United States

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• The Assistant Restaurant Manager is a key leader within the Food & Beverage team and is responsible for coaching employees,…
• About the Role We are seeking an Assistant Restaurant Manager for to support the daily operation of our restaurant while…

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• Execute Assistant Coach Career Path Duties: Perform all essential functions outlined in the Shift Leader role, including those from the…
• A Healthier Future Starts With You As an Assistant Coach (Assistant General Manager), you support your store as a leader,…

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• With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearanc…
• Position Details: Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment qualit…

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• What you’ll bring Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.
• You’ll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client need…

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• The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams…
• Minimum Qualifications, Knowledge, Skills, and Work Environment A minimum of one (1) year of restaurant/hospitality experience required Str…

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• Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented.
• We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their…

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• Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager Responsibilities As a Restaurant Manager, you will be responsib…
• As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood…

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• Vernick Fish - Assistant Restaurant Manager About Four Seasons: Four Seasons is powered by our people.
• About the Role The Assistant Restaurant Manager at Vernick Fish supports the daily operation of the restaurant, ensuring an exceptional…

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• Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every…
• Lead your LongHorn Team by… Proven ability to develop teams and inspire a performance driven culture Knowledge of systems, methods…

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• Qualifications Requires at least 2 years of experience Prior experience in a management or supervisory role preferred Previous experience i…
• Job Responsibilities Develop and complete catering solutions to meet customers’ needs Develop and maintain effective client and customer ra…

Role highlights

• Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every…
• Lead your LongHorn Team by… Proven ability to develop teams and inspire a performance driven culture Knowledge of systems, methods…

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• CORE WORK ACTIVITIES Managing Day-to-Day Operations Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and unif…
• Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures.

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• The Restaurant Manager partners with the Director of Food & Beverage on strategic planning, innovative food and beverage offerings, departm…
• Recruiting for food & beverage team members.

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• YOU HAVE: 3 - 5 years minimum kitchen or operational restaurant management experience.
• You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-trained and organized to provide guests…

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• This role is ideal for a hands-on leader who can confidently manage events of up to 3,500 guests, inspire teams,…
• The ideal candidate is a proactive problem solver with strong leadership capabilities, a passion for excellence, and the ability to…

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• About the Role We are seeking a dynamic, revenue‑driven Catering Sales Manager who embodies our hospitality brand and culture.
• Catering Sales Manager About Four Seasons: Four Seasons is powered by our people.

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• In this role, you will oversee the daily operations of foodservice management, including production, budgeting, procurement, team leadershi…
• You’ll play a vital part in developing and implementing food and nutrition programs that exceed expectations, fostering team growth, and…

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•    About the job Join a leadership role responsible for overseeing on-site food service operations and delivering exceptional…
• Manage high-volume dining operations with visibility across service, safety, and financial outcomes.

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• Qualifications Prefer 1 year of bartending experience Food/Beverage Service Worker Permit, where applicable Display knowledge of drink reci…
• As a Bartender, you will be responsible for crafting and serving a variety of drinks to our guests, providing exceptional…

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• The role of a Food & Beverage Team Leader can provide you with the skills and experience of: G uest…
• With guidance from your direct leader, lead a guest-focused, eff icient Food & Beverage team that strives to deliver the…

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• Demonstrated ability to lead, motivate, train, and retain culinary teams.
• Team Leadership & Development Recruit, train, mentor, schedule, and develop a high-performing culinary team.

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• The Daily Operations Leader works alongside Baristas to deliver quality customer service and expertly crafted beverages, modeling the opera…
• What You Will Do Lead daily café operations, ensuring compliance with Starbucks, Macy’s Foods Division, and Health Department standards for…

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• Setting up and breaking down all front of house and back of house bars and beverage stations.
• What you'll be doing: Following standard recipes to mix and serve alcoholic and non-alcoholic beverages to guests of the service…

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• Take a lead role in café events and activations—coordinating prep, drink menus, staffing, and day-of execution with the Experiential Retail…
• Requirements Skills and Requirements: Strong technical barista skills within all areas of drink preparation.

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• Within the range, individual pay is determined by work location and additional factors, including job-related skills, experience, and relev…