Last updated 2026-06-18
79 F&B Management jobs in New York City ()
Browse 79 F&B Management jobs across New York City, including Assistant Restaurant Manager, Barback, Restaurant General Manager, Kitchen Manager, and Executive Chef roles. Listings are updated hourly and include salary data where available.
F&B Management jobs in New York City
Professionals overseeing operations, staff, and services in the food and beverage sector.
Browse F&B Management jobs in New York City from companies including Tao Group Hospitality, Compass Group, Pizza Hut, Taco Bell, Shake Shack, Soho House & Co., and Accor.
- Common titles include Assistant Restaurant Manager, Barback, Restaurant General Manager, Kitchen Manager, and Executive Chef.
- Roles span mid, senior, and entry levels.
- Recent postings include restaurant manager, general manager, barback crane, kitchen manager, and restaurant general roles.
- Most listed roles are in New York City (62), with openings also in Brooklyn (6), Newark (3), The Bronx (2), and Fort Lee (1).
- Reported pay for F&B Management jobs near New York City ranges around $75,000-$101,614 annually (P25-P75 across 64 postings that disclosed pay).
- Hourly F&B Management roles near New York City pay a median rate of $20/hr based on 28 postings.
- Explore F&B Management salaries in New York in Salary Explorer.
F&B Management jobs in New York City
Professionals overseeing operations, staff, and services in the food and beverage sector.
Browse F&B Management jobs in New York City from companies including Tao Group Hospitality, Compass Group, Pizza Hut, Taco Bell, Shake Shack, Soho House & Co., and Accor.
- Common titles include Assistant Restaurant Manager, Barback, Restaurant General Manager, Kitchen Manager, and Executive Chef.
- Roles span mid, senior, and entry levels.
- Recent postings include restaurant manager, general manager, barback crane, kitchen manager, and restaurant general roles.
- Most listed roles are in New York City (62), with openings also in Brooklyn (6), Newark (3), The Bronx (2), and Fort Lee (1).
- Reported pay for F&B Management jobs near New York City ranges around $75,000-$101,614 annually (P25-P75 across 64 postings that disclosed pay).
- Hourly F&B Management roles near New York City pay a median rate of $20/hr based on 28 postings.
- Explore F&B Management salaries in New York in Salary Explorer.
Snapshot updated 1hr, 49m ago
New York City
mid
Full Time
$150k-185k/yr
Requirements The General Manager will oversee all front-of-house operations, financial performance, team leadership, facility standards, an…
An exceptional opportunity exists for a dynamic and highly polished General Manager to lead a premier, high-volume restaurant known for…
New York City
senior
Full Time
$180k-215k/yr
Who Are We Looking For The VP of Business Excellence role is a senior strategic regional role reporting to the…
This position will lead and inspire a small team of people who will support creating top-notch, innovative hospitality experiences for…
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CATERING OPERATIONS MANAGERJun 17
F&B Operations Manager
Jun 17
New York City
mid
Full Time
$75k/yr
Overview The Food & Beverage Operations Manager is responsible for assisting the Director of Food and Beverage in coordinating, supervising…
Work with other F&B managers and keep them informed of issues as they arise.
New York City
mid
Properly sets up the bar stations, performs side-work and other opening/closing procedures as directed by management, including: Makes sure…
Assists bartenders by restocking, cleaning, and supporting service needs to ensure fast, high-quality bar operations Communicates the needs…
Bartender
Jun 16
New York City
mid
Part Time
$11.35/hr
Possess knowledge of beer, wine, and spirits Verify proper government-issued identification of Guests when alcohol is ordered as required b…
Whether you’re behind the bar, in the kitchen, or out front with our guests, you’ll be part of a team…
Head of Bars - New York
Jun 15
Brooklyn
senior
$100k/yr
A successful Area Head of Bars and Beverage is accountable for driving growth and innovation to generate sales and increase…
Experience Required Minimum of 5+ years of equivalent work experience (3+ years Managing/Supervisory capacity) overseeing beverage sales, g…
New York City
mid
$17-27/hr
We are looking for culinary talent who are passionate about hospitality, have a strong affinity for high-quality Italian cuisine, and…
An In-Person Open Call is scheduled for the following Back-of-House job vacancies: -Executive Chef ($100-$150k) -Chef de Cuisine ($80-$100k…
Banquet Server
Jun 13
Fort Lee
mid
Part Time
$18.50/hr
Job Summary: The Banquet Server provides food and beverage service in a friendly, professional, and efficient manner during banquet events.
This role is focused on delivering high-quality service to ensure a positive experience for all guests attending dining and banquet…
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Operations ManagerMay 15
New York City
entry
Full Time
$62.5k-84.4k/yr
Scheduling of appointments for Director of Food and Beverage.
Occasionally assists with supervising the opening of the Sessions Restaurant to alleviate the schedule of F&B management.
Sous Chef
Jun 11
New York City
mid
Full Time
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team.
As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations,…
Manager, Executive Chef
Jun 11
New York City
mid
Full Time
$78k-97.5k/yr
You are responsible for overseeing daily kitchen operations, managing high-profile catering and special events, and maintaining strict fisc…
WHAT YOU WILL DO: Culinary Leadership & Quality Control Service & Expediting: Monitors, organizes, and expedites all plates leaving the…
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Restaurant LeadJun 11
Global Head of Hospitality
Jun 10
New York City
senior
Full Time
Position Overview The Global Head of Corporate Dining & Hospitality defines and delivers a best-in-class hospitality experience across the…
Operating in a high-performance, client-focused environment, this leader ensures that employees and external stakeholders receive exception…
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Global Head of HospitalityJun 10
Restaurant & Theatre Manager
Jun 10
Brooklyn
mid
Full Time
Manages all COGs and maintains relationships with relevant vendors Reports back to GM with success and opportunities in operations model…
They are seasoned restaurant and theater managers with a deep passion for creating experiences and amazing environments in which their…
Kitchen Manager
Jun 8
New York City
mid
Full Time
$18-25/hr
As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition.
With 60+ restaurants across 3 concepts, operating in 8 states and Washington D.C., Convive Brands is a patient, long-term investor-operator…
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Kitchen ManagerJun 8
Area Manager - Cafes
Jun 8
New York City
mid
Full Time
Reporting directly to the VP of cafes, you’ll be the go-to leader for your market—bringing strategy to life, contributing to…
This is a dynamic role that blends day-to-day operational excellence with high-level collaboration, ensuring every café reflects our missio…
Director of Beverage
Jun 5
New York City
senior
$130k/yr
The Beverage Director will work closely with venue leadership, clients, caterers, and event teams to develop innovative beverage offerings,…
This role oversees all aspects of bar operations, including purchasing, inventory management, menu and recipe development, vendor partnersh…
New York City
mid
Full Time
$85k-90k/yr
Key Responsibilities: Collaborating with chefs to perfectly match wines, spirits Curating the restaurant's wine list, sourcing bottles from…
The Food & Beverage Manager/Sommelier carries out supervisory responsibilities in accordance with the organization’s policies and applicabl…
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Executive ChefJun 5
New York City
entry
Full Time
$80k/yr
Job Description The Assistant In-Room Dining Manager oversees the operations and the in-room dining experience for all guests, and ensures…
Oversee and assist daily operations (morning, evening, overnight), cleaning duties within corporate SOP format, and requisition of necessar…
New York City
mid
$90k-95k/yr
As an operation support manager, you will have the opportunity to assist district managers with overseeing assigned facilities in professio…
Offering guidance to managers in the disciplines of operations, finances, human resources, and client relationships.
New York City
entry
We are seeking an experienced and refined Assistant Restaurant Manager to participate in this exciting new operation.
Certified Sake Sommelier is preferred, but not required.
Newark
mid
Full Time
$63k-82k/yr
Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures.
CORE WORK ACTIVITIES Managing Day-to-Day Operations Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and unif…
Guest Experience Manager
May 29
New York City
mid
Full Time
TEAM & DEPARTMENT Guest Experience Managers make an impact everyday through leading our front-of-house operations, supporting the Restauran…
The Guest Experience Manager reports to the Restaurant General Manager.
Cafe Leader - New York City
May 27
New York City
entry
Full Time
$66.3k-76.3k/yr
You are not afraid to ask challenging questions if it helps us do right by our teams, guests, and business…
Lead the cafe team by setting a high bar for performance metrics, ensuring the continual surpassing of targets in sales,…
Sous Chef
May 26
New York City
mid
Full Time
$84k-89k/yr
As Sous Chef, you will be responsible for the following duties: Prepare in accordance with quality, availability and seasonality and…
As Sous Chef, we expect from you: Minimum of 5 years in the luxury hotel culinary, minimum of two years…
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Executive ChefApr 14
Assistant Restaurant Manager
May 20
New York City
entry
Full Time
Execute Assistant Coach Career Path Duties: Perform all essential functions outlined in the Shift Leader role, including those from the…
A Healthier Future Starts With You As an Assistant Coach (Assistant General Manager), you support your store as a leader,…
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Restaurant ManagerMar 23
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