Last updated 2026-08-19
25 Culinary Arts jobs in New Orleans.
Browse 25 Culinary Arts jobs in New Orleans, including Line Cook, Cook, and Cook (full Time) roles from Compass Group, Caesars Entertainment, and Hilton. Listings are updated hourly and include salary data where available.
Market data for Culinary Arts jobs in New Orleans
Salaries for Culinary Arts jobs in New Orleans
Salary ranges come from jobs that include pay information. Annual ranges are shown when available.
| Scope | Lower (p25) | Mid (p50) | Higher (p75) | Postings with salary ranges |
|---|---|---|---|---|
| New Orleans metro | $23K | $31K | $34K | 53 |
| Louisiana | $23K | $24K | $31K | 152 |
| U.S. | $33K | $38K | $44K | 5,651 |
Salary data: 14 of 30 jobs include pay information (47%).
Companies hiring for Culinary Arts jobs
| Company | Current jobs |
|---|---|
| Compass Group | 11 |
| Caesars Entertainment | 7 |
| Hilton | 6 |
| Marriott International, Inc | 4 |
| Ruth's Chris Steak House | 4 |
| Raising Cane's | 2 |
| Bonefish Grill | 1 |
Culinary Arts jobs by schedule
Culinary Arts jobs by experience level
Common Culinary Arts job titles
| Title | Current jobs | Share of current jobs |
|---|---|---|
| Line Cook | 7 | 23% |
| Cook | 3 | 10% |
| Cook (full Time) | 3 | 10% |
| Cook II | 2 | 7% |
| Grill/Broiler Cook | 2 | 7% |
Culinary Arts jobs by listed location
| Location | Current jobs | Share of current jobs |
|---|---|---|
| New Orleans | 18 | 60% |
| Metairie | 9 | 30% |
| Kenner | 3 | 10% |
- How many Culinary Arts jobs are listed in New Orleans?
- This page currently shows 25 Culinary Arts jobs in New Orleans.
- What salary data is available for Culinary Arts jobs in New Orleans?
- Salary comparison includes New Orleans metro (Lower (p25) $23K, Mid (p50) $31K, Higher (p75) $34K, 53 postings with salary ranges) and Louisiana (Lower (p25) $23K, Mid (p50) $24K, Higher (p75) $31K, 152 postings with salary ranges).
- Which companies are hiring for Culinary Arts roles in New Orleans?
- Current jobs include openings from Compass Group (11 jobs, 26%), Caesars Entertainment (7 jobs, 17%), Hilton (6 jobs, 14%), Marriott International, Inc (4 jobs, 10%), and Ruth's Chris Steak House (4 jobs, 10%).
- What experience levels are common for Culinary Arts jobs in New Orleans?
- Current jobs by experience level: Mid (22 jobs, 73%), Entry (6 jobs, 20%), and Senior (2 jobs, 7%).
- What work schedules are common for Culinary Arts jobs in New Orleans?
- Current jobs by schedule: Full time (25 jobs, 83%) and Part time (5 jobs, 17%).
- What Culinary Arts job titles are common in New Orleans?
- Common titles include Line Cook (7 jobs, 23%), Cook (3 jobs, 10%), Cook (full Time) (3 jobs, 10%), Cook II (2 jobs, 7%), and Grill/Broiler Cook (2 jobs, 7%).
- What job data does this page include?
- Most current jobs are full-time (25 of 30). 22 of 30 current jobs are at the mid level. 14 of 30 jobs include pay information.
Line Cook 2
Seen active 3 days ago
Posted Aug 16
Role highlights
- Overview: The position of Line Cook 2 ensures that all food is prepared in a timely manner and made according…
- Ability to work a restaurant Line.
Restaurant Cook III
Seen active today
Posted Jul 9
Role highlights
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Cook 1 | La Rivera Pool Bar
Seen active 3 days ago
Posted Aug 16
Role highlights
- Overview: The Cook is responsible for preparing all hot/cold food items.
- Minimum 6 months (for entry level) to 3 years (advanced) relevant culinary experience, preferably in high volume bar/casual dining restaura…
Restaurant Cook II
Seen active today
Posted Aug 11
Role highlights
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Line Cook
Seen active today
Posted Apr 15
Role highlights
- Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as...
- Job Responsibilities: Prepare and cook all food items to company specifications Plates prepared foods based on chef’s guidance Responsible for the setup, operation, break down,...
Cook
Seen active today
Posted Jul 31
Role highlights
- Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while…
- The Cook I supports Sodexo’s commitment to providing an exceptional dining experience by delivering high-quality dishes, contributing to ef…
COOK (FULL TIME AND PART TIME)
Seen active today
Posted Jun 1
Role highlights
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
COOK (FULL TIME AND PART TIME)
Seen active today
Posted Jul 10
Role highlights
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct…
COOK (FULL TIME AND PART TIME)
Seen active today
Posted Jul 1
Role highlights
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct…
Cook III
Seen active today
Posted Aug 3
Role highlights
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
More roles at Marriott
Cook - Restaurant 200839 - 7020 Westbank Exp., Marrero, LA 70072
Seen active yesterday
Posted Aug 4
Role highlights
- Cook must be able to: Continuously stand and/or walk on hard floors to prepare and cook food, get stock items,…
- Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified b…
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