55 F&B Management Jobs in Nashville, TN, United States

Role highlights

• Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the…
• Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.

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• CORE WORK ACTIVITIES Assisting in Management of Restaurant Team Handles employee questions and concerns.
• Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and…

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• Technical Skills: Proficiency in restaurant management software (e.g., POS systems, scheduling software).
• Required Skills & Qualifications: Experience: Proven work experience as a restaurant manager, assistant manager, or in a similar role.

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• The Restaurant Manager also supports additional food and beverage outlets as needed to maintain consistency and excellence across the prope…
• Recruit, train, and develop restaurant staff; conduct performance evaluations and provide ongoing coaching to ensure a motivated and servic…

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• Driving restaurant results through management of your department’s P&L, developing initiatives to build sales, increase profitability, grow…
• Specific responsibilities of a Manager will include: Driving our high-quality employee standards by maintaining a fully staffed restaurant…

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• Be responsible for achieving restaurant goals across sales, labor, food cost, and profitability.
• Possess ServSafe Food Manager Certification (or the ability to successfully obtain and pass the exam during training) Possess a valid…

Role highlights

• Be responsible for achieving restaurant goals across sales, labor, food cost, and profitability.
• Possess ServSafe Food Manager Certification (or the ability to successfully obtain and pass the exam during training) Possess a valid…

Role highlights

• With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearanc…
• Position Details: Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment qualit…

Role highlights

• Ensure food safety, cleanliness, and sanitation standards.
• Maintain food quality, presentation, and portion control.

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• Our goal is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests.
• With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearanc…

Role highlights

• Be responsible for achieving restaurant goals across sales, labor, food cost, and profitability.
• Ensure food safety, workplace safety, and brand standards are upheld.

Role highlights

• So if you're someone who.... Leads with care, making sure both employees and guests feel valued Thrives managing the full…
• You'll oversee both font-and back-of-house operations, ensuring our guest and team members know that we are committed to Always Serving…

Role highlights

• Restaurant Manager Qualifications: At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch…
• As the Restaurant Manager, you’ll be the heartbeat of our operations, making sure our guests feel the love from the…

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•   Reporting to the General Manager, you'll oversee catering from planning to execution, collaborate with the Executive Chef on…
• Expertise in coordinating and directing complex catering operations while resolving conflicts smoothly and efficiently.

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• Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every…
• Lead your LongHorn Team by… Proven ability to develop teams and inspire a performance driven culture Knowledge of systems, methods…

Role highlights

• After one year of service: ∙ Company 401(k) with a match up to 120% on the first 6% of earnings…
• Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented.

Role highlights

• CORE WORK ACTIVITIES Managing Day-to-Day Operations Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and unif…
• Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures.

Role highlights

• Advanced knowledge of food & beverage operations, a strong leader and a proven track record in guest and team member…
• About you... Passionate about food & beverage and a minimum of 3 years of similar work experience.

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• Qualifications & Requirements Minimum 1 year of previous casual dining restaurant manager experience required, preferably Assistant Manager…
• Knowing how to read and impact restaurant financials Continuously promoting positive Condado company culture with our teammates and guests.

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• Partners with the Bakery Manager in leading all aspects of the guest experience, cake production, brand and merchandise presentation, work…
• Supports the Bakery Manager in recruiting, selecting and training team members, directing daily work responsibilities, and providing perfor…

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• The role is accountable for establishing industry-leading catering standards, driving financial performance, developing scalable growth ini…
• Job Summary The National Director of Catering Growth serves as the enterprise leader responsible for the performance, profitability, standa…

Role highlights

• Partner closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef, and culinary leadership…
• This role is responsible for overseeing the daily operations of the Room Service Department, ensuring exceptional guest experiences through…

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• The Food Service Site Manager is a key operations leader responsible for developing and executing service solutions to meet customer…
• Reward and recognize employees Ensure individual and team performance meets objectives and client expectations Plan and lead daily team bri…

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• The Hospitality Manager oversees all FOH systems including guest engagement, service execution, team deployment, drive-thru and pickup lane…
• This role ensures the restaurant delivers legendary hospitality, speed of service, order accuracy, cleanliness, and consistency across ever…

Role highlights

• YOU WILL: Oversee the entire restaurant operation, including the management of costs, labor efficiency, guest experience, and driving sales…
• You will communicate culinary standards clearly and motivate your team to strive for a better future in food.