Last updated 2026-07-05
46 F&B Management Jobs in Nashville, TN, United States
Browse 46 F&B Management jobs across Nashville, TN, United States. Listings are updated hourly and include salary data where available.
Market data for F&B Management jobs in Nashville, TN, United States
Professionals overseeing operations, staff, and services in the food and beverage sector.
Nashville, TN, United States F&B Management salary data
Salary figures are based on postings with disclosed compensation and are shown as annualized ranges when available.
Hourly F&B Management roles near Nashville, TN, United States pay a median rate of $24/hr based on 3 postings.
| Pay type | Low | Median | High |
|---|---|---|---|
| Annual | $55K | $62K–$65K | $88K |
| Hourly | $24/hr | $24/hr | $26/hr |
| Scope | P50 salary | P25-P75 range | Samples |
|---|---|---|---|
| Nashville metro | $55K | $50K-$63K | 29 postings |
| Tennessee | $55K | $48K-$68K | 66 postings |
| U.S. | $55K | $43K-$68K | 5,156 postings |
Pay visibility: 14 of 46 visible postings include structured pay data (30%).
Explore Nashville, TN, United States F&B Management salary data.
Companies with current F&B Management listings
| Company | Active jobs |
|---|---|
| Fourseasons | 7 |
| Cracker Barrel | 5 |
| Whataburger Restaurants | 5 |
| 1 Hotel Nashville, L.L.C. | 2 |
| Drury Hotels | 2 |
| Kfc Careers | 2 |
| LongHorn Steakhouse | 2 |
F&B Management jobs by schedule
F&B Management jobs by seniority
Common F&B Management job titles
| Title | Active jobs | Share |
|---|---|---|
| Restaurant Manager | 16 | 35% |
| Assistant Manager | 4 | 9% |
| Culinary Manager | 2 | 4% |
| Evening Food & Beverage Attendant | 2 | 4% |
| Food & Beverage Manager | 2 | 4% |
F&B Management jobs by listed location
| Location | Active jobs | Share |
|---|---|---|
| Nashville, TN, United States | 29 | 66% |
| Franklin, TN, United States | 9 | 20% |
| Brentwood, TN, United States | 3 | 7% |
| Mount Juliet, TN, United States | 2 | 5% |
| La Vergne, TN, United States | 1 | 2% |
FAQ
- How many F&B Management jobs are listed in Nashville, TN, United States?
- This page currently shows 46 F&B Management jobs in Nashville, TN, United States.
- What salary data is available for F&B Management jobs in Nashville, TN, United States?
- Salary comparison includes Nashville metro ($55K P50, $50K-$63K P25-P75, 29 postings) and Tennessee ($55K P50, $48K-$68K P25-P75, 66 postings).
- Which companies are hiring for F&B Management roles in Nashville, TN, United States?
- Current listings include roles from Fourseasons (7 jobs, 14%), Cracker Barrel (5 jobs, 10%), Whataburger Restaurants (5 jobs, 10%), 1 Hotel Nashville, L.L.C. (2 jobs, 4%), and Drury Hotels (2 jobs, 4%).
- What seniority levels are common for F&B Management jobs in Nashville, TN, United States?
- The visible seniority mix includes Mid (32 jobs, 70%), Entry (9 jobs, 20%), and Senior (5 jobs, 11%).
- What work schedules are common for F&B Management jobs in Nashville, TN, United States?
- The visible schedule mix includes Full time (44 jobs, 96%) and Part time (2 jobs, 4%).
- What F&B Management job titles are common in Nashville, TN, United States?
- Common titles include Restaurant Manager (16 jobs, 35%), Assistant Manager (4 jobs, 9%), Culinary Manager (2 jobs, 4%), Evening Food & Beverage Attendant (2 jobs, 4%), and Food & Beverage Manager (2 jobs, 4%).
- What does this market snapshot include?
- Most visible listings are full-time (44 of 46). Mid-level roles account for 32 of 46 listings. 14 of 46 visible postings include structured pay data.
Related jobs
Snapshot updated 55m ago
Fourseasons
Jul 3- This role is responsible for overseeing the daily operations of the Room Service Department, ensuring exceptional guest experiences through…
- Partner closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef, and culinary leadership…
More roles at Fourseasons
Atrium Hospitality
Jul 2- Job Description What You Will Do: Prepare and cook breakfast items with consistency and care using standardized recipes Support breakfast…
- Career Growth & Learning – 40% of our management hires are internal promotions!
Drury Hotels
Jul 1- And hotel services Ability to conduct accurate inventory of food items and calculate order levels Warm and friendly manner in…
- Oversee the 5:30 Kickback for guests through food preparation and with clean-up.
More roles at Drury Hotels
The Fresh Market
Jun 29- Experience in grocery, fresh food retail, hospitality, or high-volume specialty retail environment Knowledge of inventory management system…
- Help implement merchandising strategies and promotional plans to maximize sales and profitability.
Nothing Bundt Cakes #34
Jun 27- 1-3 years of guest-facing experience in a retail, restaurant or foodservice environment, preferably in a lead role with progressive manager…
- The Assistant Bakery Manager shares in team leadership and collaborates with the Bakery Manager in driving sales and profitability, executi…
Marriott
Jun 26- Supervises daily Food and Beverage (F&B) shift operation and ensures compliance with all F&B policies, standards and procedures.
- Supervises staffing levels to verify that guest service, operational needs, and financial objective are met.
More roles at Marriott
Wawa, Inc.
Jun 26- As our Food & Beverage Manager (FBM) , you’ll oversee all food and beverage operations, ensuring everything runs efficiently and…
- What You’ll Do: Take ownership of our food and beverage programs—fresh food, grab-and-go meals, beverages, catering, and more.
More roles at Wawa, Inc.
Vanderbilt University
Jun 23- Executes on the vision of Campus Dining and University leadership by continuously evolving and improving food quality, presentation, and se…
- Coordinate, engage, and guide culinary staff regarding menu execution, ingredient utilization, equipment operation, kitchen flow, time mana…
Cracker Barrel
Jun 22- You'll oversee both font-and back-of-house operations, ensuring our guest and team members know that we are committed to Always Serving…
- So if you're someone who.... Leads with care, making sure both employees and guests feel valued Thrives managing the full…
More roles at Cracker Barrel
Raising Cane's
Jun 16- The Growth Restaurant Leader works in collaboration with the Restaurant Leader to meet all performance milestones before and after opening.
- This role is responsible for leading the NRO process and training the Restaurant Leader while deployed.
Franchise Location
Jun 15- As a Food & Beverage Manager, you will play a key role in bringing this vision to life by leading…
- FSLA: Exempt Reports To: Senior Food & Beverage Manager Exempt.
MINA Group
Jun 13- You will lead all culinary operations, providing insight and guidance to every member of the kitchen staff, develop seasonal menus…
- What you bring to the table: Personal Attributes Exceptional communication and organizational skills Gracious spirit of hospitality Intelle…
Fleming’s
Jun 10- Specific responsibilities of a Manager will include: Driving our high-quality employee standards by maintaining a fully staffed restaurant…
- Driving restaurant results through management of your department’s P&L, developing initiatives to build sales, increase profitability, grow…
Condado Tacos
Jun 10- Qualifications & Requirements Minimum 1-2 years of previous casual dining restaurant manager experience required, preferably Assistant Gene…
- Condado: Assistant General Manager Compensation: $60,000 - $65,000 annual salary with potential bonus Condado Tacos is looking for Assistan…
Red Lobster
Jun 10- Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager Responsibilities As a Restaurant Manager, you will be responsib…
- As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood…
More roles at Red Lobster
Assistant Manager - Restaurant
- Assist the Restaurant Manager with proper task execution and completion, schedule and cash integrity, and complete daily, weekly, and month…
- Collaborate with Restaurant Manager in the efforts of talent acquisition.
Whataburger Restaurants
Jun 1- Be responsible for achieving restaurant goals across sales, labor, food cost, and profitability.
- Guide talent development, training, hiring, and retention in partnership with restaurant leadership team.
More roles at Whataburger Restaurants
LongHorn Steakhouse
Jun 1- Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every…
- Lead your LongHorn Team by… Proven ability to develop teams and inspire a performance driven culture Knowledge of systems, methods…
More roles at LongHorn Steakhouse
NY Pie
May 26- Technical Skills: Proficiency in restaurant management software (e.g., POS systems, scheduling software).
- Oversees daily operations, staff performance, customer service, and financial goals to ensure a profitable and high-quality dining experien…
Chuy's
May 19- Restaurant Manager Qualifications: At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch…
- As the Restaurant Manager, you’ll be the heartbeat of our operations, making sure our guests feel the love from the…
Kfc Careers
May 14- Assist the Restaurant General Manager in monitoring key performance metrics and managing inventory levels to ensure optimal product availab…
- This position ensures compliance with company standards across all operational areas, including product preparation, food safety, facilitie…
More roles at Kfc Careers
Listening Lobby & Cafe Manager
- This position requires demonstrating your food and beverage talents in performing your role and sharing the knowledge in a manner…
- The restaurant manager will focus on F&B front-of-house operations consisting of, but not limited to, full-service-dining, coffee operation…
Topgolf
May 12- Culinary Manager How You’ll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and…
- Ability to stoop and bend Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time…
Banquet Sous Chef
- We’re currently seeking a detail-obsessed Banquet Sous Chef with the leadership skills to motivate an amazing team, all while managing…
- Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and…
More roles at 1 Hotel Nashville, L.L.C.
Ecolab Inc.
May 8- As a Brand Protection Advisor, you’ll deliver on-site evaluations, coaching, and insights that elevate food safety, guest experience, workp…
- Preferred Qualifications: Bachelor’s degree in culinary, hospitality or business field Multilingual (Spanish & French preferred) High-level…
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