Last updated 2026-08-19 · 3 listed in the past 7 days · 21 in the past 30 days
49 F&B Services Jobs in Milan, Italy
Browse 49 F&B Services jobs in Milan, Italy, including Waiter, Banquet Commis de Partie, and Chef de Rang roles from Marriott, Melia Hotels International, and Minor Hotels Europe & Americas. Listings are updated hourly.
Market data for F&B Services jobs in Milan, Italy
Roles focused on preparing, serving, and managing food and beverage operations in various settings.
Companies hiring for F&B Services jobs
| Company | Current jobs |
|---|---|
| Marriott | 17 |
| Melia Hotels International | 13 |
| Minor Hotels Europe & Americas | 6 |
| Ali Professional | 4 |
| Fourseasons | 3 |
| Mandarin Oriental | 2 |
| Campari Group | 1 |
F&B Services jobs by schedule
F&B Services jobs by experience level
Common F&B Services job titles
| Title | Current jobs | Share of current jobs |
|---|---|---|
| Waiter | 2 | 4% |
| Banquet Commis de Partie | 1 | 2% |
| Chef de Rang | 5 | 10% |
| Chef de Partie | 7 | 14% |
| F&B Service Expert/Chef de rang | 1 | 2% |
- How many F&B Services jobs are listed in Milan, Italy?
- This page currently shows 49 F&B Services jobs in Milan, Italy.
- Which companies are hiring for F&B Services roles in Milan, Italy?
- Current jobs include openings from Marriott (17 jobs, 35%), Melia Hotels International (13 jobs, 27%), Minor Hotels Europe & Americas (6 jobs, 12%), Ali Professional (4 jobs, 8%), and Fourseasons (3 jobs, 6%).
- What experience levels are common for F&B Services jobs in Milan, Italy?
- Current jobs by experience level: Mid (35 jobs, 71%), Entry (8 jobs, 16%), Senior (4 jobs, 8%), and Intern (2 jobs, 4%).
- What work schedules are common for F&B Services jobs in Milan, Italy?
- Current jobs by schedule: Full time (44 jobs, 90%) and Part time (5 jobs, 10%).
- What F&B Services job titles are common in Milan, Italy?
- Common titles include Waiter (2 jobs, 4%), Banquet Commis de Partie (1 job, 2%), Chef de Rang (5 jobs, 10%), Chef de Partie (7 jobs, 14%), and F&B Service Expert/Chef de rang (1 job, 2%).
- What job data does this page include?
- Most current jobs are full-time (44 of 49). 35 of 49 current jobs are at the mid level.
Role highlights
- Coordinare i demi e commis de partie assicurando efficienza, organizzazione e rispetto delle procedure di sicurezza alimentare.
- Collabora attivamente con la brigata di cucina per garantire un servizio efficiente, preciso e puntuale, contribuendo al mantenimento di un…
Role highlights
- PREFERRED QUALIFICATION Certificato HACCP in corso di validità Esperienza nel catering e banqueting At Marriott International, we are dedic…
- We invite, we welcome, and we connect guests through engaging experiences and thoughtful service.
Role highlights
- Requisiti: Esperienza: Pregressa esperienza nella mansione di Cuoco Mensa o Demi Chef / Commis di cucina in contesti ristorativi o…
- Il Ruolo e le Opportunità: La risorsa opererà con un ampio livello di autonomia nella gestione del servizio mensa azienda…
Role highlights
- In qualità di Chef de Partie , supervisionerai una sezione della cucina e supporterai l'Executive e il Sous Chef dell'hotel.
- Formazione professionale in materia di ospitalità/F&B/cucina.
Role highlights
- In qualità di Demi Chef de Rang , e riportando allo Chef de Rang, sarai responsabile di fornire un servizio…
- Gestire le prenotazioni al ristorante e comunicare efficacemente con il personale di cucina.
Role highlights
- Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc.
- Guide guests through the dining rooms and provide any needed assistance.
Role highlights
- 😉🌟 Job Summary: Ensures that food service is carried out successfully and in line with the quality standards defined by…
- Responsible for the quality, preparation, and presentation of food produced in the assigned kitchen.
Role highlights
- What you will be doing: Organise the delivery of the various services Carry out preparatory tasks Prepare simple dishes Help…
- Responsible for the quality, preparation and presentation of food produced in the assigned kitchen.
Role highlights
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
More roles at Marriott
- Chef de Rang - Excelsior Hotel Gallia
- Commis de Rang - Part Time - Excelsior Hotel Gallia
- Culinary Coordinator Intern - Bvlgari Hotel Milano
- Commis di cucina - The Westin Palace, Milan
- Head Waiter/Waitress - Bvlgari Hotel Milano
- Chef de Partie - Excelsior Hotel Gallia
- Demis Chef - Bvlgari Hotel Milano
- Chef de Rang - Sheraton Milan San Siro
- F&B Supervisor - Casa Brera
- F&B Service Expert/Chef de rang - Casa Brera
- Demi Chef de Partie - Excelsior Hotel Gallia
- Hostess - Bvlgari Hotel Milano
- Commis de Bar - Excelsior Hotel Gallia
- Bartender/Barlady - Bvlgari Hotel Milano
Role highlights
- Must be of smart appearance with excellent personal hygiene standards Good Food & Beverage knowledge Good kitchen organisation experience O…
- About the job Based at the Mandarin Oriental, Milan within the Kitchen Department in Milan, the Sous Chef is responsible…
More roles at Mandarin Oriental
Role highlights
- Requirements Comprovata esperienza nel ruolo di Sous Chef o in posizioni di leadership affini all'interno di cucine strutturate (preferibil…
- Supervisionare la formazione e lo sviluppo professionale del team, segnalando all'Executive Chef eventuali necessità di inserimento di nuov…
More roles at Ali Professional
Role highlights
- Gestire la consegna in camera di cibo, bevande e amenities in modo elegante, puntuale e discreto.
- In qualità di Demi Chef de Rang , e riportando allo Chef de Rang, sarai responsabile di fornire un servizio…
More roles at Minor Hotels Europe & Americas
Role highlights
- Complies at all times with quality standards and pays special attention to customer service, ensuring that food and beverages are…
- Ensure guests are satisfied with the food and service.
More roles at Melia Hotels International
- Demi Chef de Partie - New Opening Residenza del Cardinale Member of...
- Chef de Partie - Palazzo Cordusio Gran Melia Hotel
- Commis di cucina - ME Milan Il Duca
- Waiter - ME Milan Il Duca
- Waiter - Palazzo Cordusio Gran Melià Hotel
- Head Waiter - Palazzo Cordusio Gran Melià Hotel
- Food & Beverage Trainee - INNSiDE Milano Torre GalFa 1
- Chef de partie - New Opening Residenza del Cardinale Member of Melià...
- Aiuto Barman/Barlady - Palazzo Cordusio Gran Melià Hotel
- Demi Chef de Bar - Palazzo Cordusio Gran Melià Hotel
Role highlights
- Your responsibilities will include: assisting the Demi Chef de Rang, Chef de Rang and Bartender in clearing of china, glass,…
- Commis De Rang, Stilla Bar About Four Seasons: Four Seasons is powered by our people.
More roles at Fourseasons
Role highlights
- Ability to practice lateral service within the Kitchen department and in the Hotel.
- Desirable: Previous experience in a gourmet restaurant.
Role highlights
- CAMERIERE SALA CAMPARINO - CHEF DE RANG con esperienza pregressa maturata in contesti di alto livello di almeno 2 anni…
- Lo Chef de Rang, riportando al Bar Supervisor, di sala si occuperà di: Allestimento sala: preparazione della sala secondo le…
Role highlights
- The responsibilities of the Food & Beverage Agent include welcoming and serving guests, providing detailed information about the menus, mul…
- An F&B Agent with a creative mindset and a 360° service orientation, who supports the team both in back-of-house and…