13 Culinary Arts jobs in London.
Market data for Culinary Arts jobs in London
Companies with current Culinary Arts listings
| Company | Active jobs |
|---|---|
| Accor | 8 |
| Fourseasons | 4 |
| Soho House & Co. | 4 |
| Convene | 3 |
| Explore RH Careers | 3 |
| Hilton | 3 |
| Marriott International, Inc | 3 |
Culinary Arts jobs by schedule
Culinary Arts jobs by seniority
Common Culinary Arts job titles
| Title | Active jobs | Share |
|---|---|---|
| Commis Chef | 14 | 47% |
| Chef de Partie | 3 | 10% |
| Breakfast Commis Chef | 1 | 3% |
| Commis | 1 | 3% |
| Commis Chef- Client Support Team | 1 | 3% |
Culinary Arts jobs by listed location
FAQ
- How many Culinary Arts jobs are listed in London?
- This page currently shows 13 Culinary Arts jobs in London.
- Which companies are hiring for Culinary Arts roles in London?
- Current listings include roles from Accor (8 jobs, 24%), Fourseasons (4 jobs, 12%), Soho House & Co. (4 jobs, 12%), Convene (3 jobs, 9%), and Explore RH Careers (3 jobs, 9%).
- What seniority levels are common for Culinary Arts jobs in London?
- The visible seniority mix includes Mid (16 jobs, 53%), Entry (7 jobs, 23%), Senior (4 jobs, 13%), and Intern (3 jobs, 10%).
- What work schedules are common for Culinary Arts jobs in London?
- The visible schedule mix includes Full time (27 jobs, 90%) and Part time (3 jobs, 10%).
- What Culinary Arts job titles are common in London?
- Common titles include Commis Chef (14 jobs, 47%), Chef de Partie (3 jobs, 10%), Breakfast Commis Chef (1 job, 3%), Commis (1 job, 3%), and Commis Chef- Client Support Team (1 job, 3%).
- What does this market snapshot include?
- Most visible listings are full-time (27 of 30). Mid-level roles account for 16 of 30 listings. 13 of 30 visible postings include structured pay data.
Fourseasons
Jun 15- The Commis role: As a Commis Chef, you will play a vital role in supporting the culinary team with the…
- Maintain cleanliness and organization of workstations and kitchen equipment.
Marriott
Jul 2- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
More roles at Marriott
Accor
Jun 4- The Demi Chef de Partie will take responsibility for certain kitchen tasks while maintaining strong communication and cooperation with seni…
- RESPONSIBILITIES Assist in the preparation and cooking of dishes to the highest standards, following instructions from the Chef de Partie…
More roles at Accor
Explore RH Careers
Mar 30- As a Commis, you will play a foundational role in maintaining the standards, organization and readiness of the culinary team.
- RH is seeking a driven Commis to contribute to the culinary excellence for which RH is known.
More roles at Explore RH Careers
Get Golfing CIO
Jun 17- Former experience as a Sous Chef or equivalent role preferred.
- Responsibilities Assist the Head Chef in developing and implementing menus that align with our high standards and innovative culinary visio…
Mandarin Oriental
Jun 2- To be successful Commis Chef candidate , you will have a positive attitude, good time management and some experience in a professional kitchen.
- As a Commis Chef at Mandarin Oriental Hyde Park, London, you will be responsible for: Preparing mise en place for service Follow the instructions of the Chef de Partie Ensuring...
More roles at Mandarin Oriental
Commis Chef
- Description The Copthorne Hotel Slough Windsor is seeking a Commis Chef to join the Kitchen team Are you passionate about…
- We are keen to hear from applicants with the following: Food Preparation experience Ability to work as part of a…
Convene
Mar 9- Commis Chef- Monday- Friday Please note: candidate must currently reside in the UK and be able to work in the UK without sponsorship.
- At Convene Hospitality Group (CHG) we are looking for a passionate Commis Chef to join our culinary ranks and help us revolutionise the way the world meets and gathers.
Candidate Experience site
Jun 26- Working across all areas of the kitchen, you’ll support daily operations, special functions and tailored dietary requirements, while mainta…
- Duties and responsibilities: Prepare and serve hot and cold meals in line with corporate standards Maintain HACCP and health &…