Last updated 2026-08-19 · 8 listed in the past 7 days · 53 in the past 30 days
70 Food Service Jobs in Kuala Lumpur, Malaysia
Browse 70 Food Service jobs in Kuala Lumpur, Malaysia, including Assistant, Food Services, Part Time Crew, and Commis roles from Marriott, DKSH, and Fourseasons. Listings are updated hourly.
Market data for Food Service jobs in Kuala Lumpur, Malaysia
Jobs related to preparing, serving, and managing food and beverages in various settings.
Companies hiring for Food Service jobs
| Company | Current jobs |
|---|---|
| Marriott | 46 |
| DKSH | 10 |
| Fourseasons | 6 |
| Accor | 2 |
| Ampang Puteri Specialist Hospital | 2 |
| KAJANG SPECIALIST HOSPITAL SDN BHD | 1 |
| Ladgov Corporation | 1 |
Food Service jobs by schedule
Food Service jobs by experience level
Common Food Service job titles
| Title | Current jobs | Share of current jobs |
|---|---|---|
| Assistant, Food Services | 2 | 3% |
| Part Time Crew | 1 | 1% |
| Commis | 5 | 7% |
| Cook | 2 | 3% |
| Chef de Partie | 5 | 7% |
Food Service jobs by listed location
| Location | Current jobs | Share of current jobs |
|---|---|---|
| Kuala Lumpur, Malaysia | 51 | 75% |
| Petaling Jaya, Malaysia | 9 | 13% |
| Shah Alam, Malaysia | 5 | 7% |
| Ampang, Malaysia | 2 | 3% |
| Rawang, Malaysia | 1 | 1% |
- How many Food Service jobs are listed in Kuala Lumpur, Malaysia?
- This page currently shows 70 Food Service jobs in Kuala Lumpur, Malaysia.
- Which companies are hiring for Food Service roles in Kuala Lumpur, Malaysia?
- Current jobs include openings from Marriott (46 jobs, 66%), DKSH (10 jobs, 14%), Fourseasons (6 jobs, 9%), Accor (2 jobs, 3%), and Ampang Puteri Specialist Hospital (2 jobs, 3%).
- What experience levels are common for Food Service jobs in Kuala Lumpur, Malaysia?
- Current jobs by experience level: Mid (51 jobs, 73%), Entry (16 jobs, 23%), Intern (2 jobs, 3%), and Senior (1 job, 1%).
- What work schedules are common for Food Service jobs in Kuala Lumpur, Malaysia?
- Current jobs by schedule: Full time (69 jobs, 99%) and Part time (1 job, 1%).
- What Food Service job titles are common in Kuala Lumpur, Malaysia?
- Common titles include Assistant, Food Services (2 jobs, 3%), Part Time Crew (1 job, 1%), Commis (5 jobs, 7%), Cook (2 jobs, 3%), and Chef de Partie (5 jobs, 7%).
- What job data does this page include?
- Most current jobs are full-time (69 of 70). 51 of 70 current jobs are at the mid level.
Related jobs
Role highlights
- Ensure consistency in housekeeping of the outlet Ensure merchandise area clean and tidy.
- Any other ad hoc duties as and when required by immediate manager Functional Skills and Knowledge Demonstrate basic knowledge in…
Role highlights
- Ensure consistency in housekeeping of the outlet Ensure merchandise area clean and tidy.
- Any other ad hoc duties as and when required by immediate manager Functional Skills and Knowledge Demonstrate basic knowledge in…
Role highlights
- 8.To clean all equipment, food preparation areas as needed and/or assigned.
- MAIN DUTIES/RESPONSIBILITIES 1.To check menus and production sheets to determine type and quantities of meats, vegetables, soups, salads an…
Role highlights
- Clean and sanitize the kitchen, food preparation areas, dining areas, cooking equipment, utensils, and appliances after each meal.
- Qualifications Minimum 3 years of professional cooking experience in a restaurant, hotel, institutional kitchen, military dining facility,…
Role highlights
- Ensure consistency in housekeeping of the outlet Ensure merchandise area clean and tidy.
- Any other ad hoc duties as and when required by immediate manager Functional Skills and Knowledge Demonstrate basic knowledge in…
Role highlights
- As Cook, you will be responsible for the following duties: Ensure that all conducted training of food preparations, hygiene and…
- Ensure that all kitchen mise-en-place is prepared according to production plan Check food storage areas and refrigerators for cleanliness a…
Role highlights
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
More roles at Marriott
- Demi Chef - Chinese Kitchen
- Chef de Partie - Baker
- Demi Chef (Garde Manger)
- Apprentice - Culinary
- Apprentice-Culinary
- Chef de Partie- Cold Kitchen
- Demi Chef
- Commis III (Pastry)
- Commis II
- Commis 1 - Garde Manger
- Commis 3 - Butcher
- Chef De Partie
- Steward Supervisor
- Pastry Chef
- Commis - Pastry
- Chef de Partie - Malay Banquet
- Commis III - Butcher
- Chef de Partie (Pastry)
- Waiter/Waitress - All Day Dining
- Commis 3 - Chinese Banquet
- Commis 2 - Pastry
- Waiter/Waitress - Wxyz
- Commis (Pastry)
- Commis I (Butcher)
- Junior Indian Chef
- Chef de Partie (Banquet Kitchen - Malay)
- Commis III (Latest Recipe Kitchen)
- Commis III (Pastry Kitchen)
- Commis II (Pastry Kitchen)
- Demi Chef - ADD
- Chef de Partie (Butchery) - Courtyard By Marriott Kuala Lumpur City...
- Chef de Partie (Pastry) - Courtyard By Marriott Kuala Lumpur City Center
- Chef de Partie (All Day Dining) - Courtyard By Marriott Kuala Lumpur...
- Commis I (All Day Dining) - Courtyard By Marriott Kuala Lumpur City...
- Commis II (All Day Dining) - Courtyard By Marriott Kuala Lumpur City...
- Jr Sous Chef - Pastry
- Commis
- Chef De Partie
- Junior Sous Chef
- Commis
- Commis
- Hostess
- Steward Supervisor
- Service Attendant
- Waiter/ Waitress - Celestial Court (Malaysian only)
Role highlights
- Work collaboratively with other crew members to ensure smooth operations across Grab & Go, events, and corporate catering.
- Job Description Key Responsibilities: Operations Support – Grab & Go: Assist in daily operations of Grab & Go push carts…
Role highlights
- Commis 1 - All Day Dining Kitchen Commis 1 - All Day Dining Kitchen prepares breakfast, lunch, and dinner food…
- Commis 1 - All Day Dining Kitchen About Four Seasons: Four Seasons is powered by our people.
Role highlights
- Experience providing quality food and presentation of all dishes Knowledge of food safety policies and procedures Relevant food preparation…
- Communicate effectively with the rest of the team and thrive for guest feedback Under the general guidance of Head Chef…
More roles at Accor
Role highlights
- To wash all the food containers and utensils that have been used during serving and to ensure the working area…
- 1) GENERAL DESCRIPTION Responsible in preparing and serving foods to patients in the wards and also taking menu orders with…
Role highlights
- 5.Assist in setting up of in-house catering items and deliver to designated venue.. Provide waitressing service if requested.
- MAIN DUTIES RESPONSIBILITIES 1.Involve in meal assembly for all three meals and mid-meal snacks including late orders.