42 F&B Management Jobs in Detroit, MI, United States

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• Skills We’re Looking For: Coaching and Developing Others Effective Communication Composure Resourcefulness Demonstrates Ethics and Integrit…
• Build sales and maximize profits by effectively recruiting, training, developing and motivating your team to meet company and guest expecta…

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• BJ’s Restaurants is looking for talented, passion-driven managers to join our Management Teams.
• We are committed to our CRAFT: C onnection, R espect, A dvancement, F un, and T rust **NOW HIRING** $65,000…

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• Key responsibilities include hiring, managing, supervising, and training restaurant team members and ensuring a Gold Standard guest experie…
• Responsibilities The Restaurant Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts.

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• Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager Responsibilities As a Restaurant Manager, you will be responsib…
• As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood…

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• Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager Responsibilities As a Restaurant Manager, you will be responsib…
• As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood…

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• WHAT YOU'LL DO As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver…
• Our Restaurant Associate Managers are people leaders and execute all store operations including front- and back-of-house responsibilities.

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• We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks…
• They oversee the day-to-day operations of their restaurants, making good on our promise to deliver consistently epic experiences for Guests…

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• Requirements As a Restaurant Manager, you will have a minimum of 3 years of experience directly working in a restaurant…
• Responsibilities Your responsibilities will include: Providing overall leadership in the restaurants Human Resources functions such as perf…

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• Job Requirements * A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort…
• This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership.

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• Key responsibilities include hiring, managing, supervising and training restaurant team members and ensuring a Gold Standard guest experien…
• Responsibilities The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts.

Role highlights

• Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager Responsibilities As a Restaurant Manager, you will be responsib…
• As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood…

Role highlights

• Requirements As a Restaurant Manager, you will have a minimum of 3 years of experience directly working in a restaurant…
• Responsibilities Your responsibilities will include: Providing overall leadership in the restaurants Human Resources functions such as perf…

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• CORE WORK ACTIVITIES Managing Day-to-Day Operations Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and unif…
• Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures.

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• Job Description: THE RESTAURANT & OPERATIONS MANAGER: provides overall leadership, supervision, and direction on strategic initiatives and…
• Nothing better than making someone's experience better or inspiring your team to play at a higher level You have never…

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• 5 years in restaurant or retail management with a strong track record in people management.
• Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution…

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• Collaborate with F&B, sales, and events teams to create menus that enhance both the guest experience and brand concept.
• Oversee kitchen operations for a la carte and catering—ensuring consistent quality and execution.

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• Engages with Ops Controller and regional leadership on financial decisions and enacting needed controls.
• Brand Knowledge/Proficiency Assesses skill levels of F&B Multi-Unit Managers, GMs and leadership staff and conducts and recommends training…

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• Assist with inventory management of front-of-house supplies and operating materials.
• This role provides hands-on leadership during service, coaches and develops front-of-house team members, and works closely with culinary an…

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• Work with the catering management team to supervise and train staff for all departments.
• Position Title : Catering Supervisor Reports to: Catering Manager(s) Responsibilities Live out 452 Hospitality by delivering warm, welcomin…

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• If you are a resilient culinary leader dedicated to maintaining the highest standard of health and sanitation, executing strategic food…
• In this pivotal leadership role, you will work hand-in-hand with the Executive Chef to drive operational and financial excellence, managing…

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• We’re looking for Chef Manager who can help us deliver the best customer service and food experiences.
• Reporting to the General Manager, you’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and…

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• Specific qualifications include: Minimum 3 years of salaried restaurant management experience Full Casual Dining or Casual Plus environment…
• Ensure the operational basics and standards are adhered to with total commitment and passion through providing direction and guidance to…

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• ESSENTIAL FUNCTIONS Coordinate assigned hospitality partner relationships, helping ensure consistency in service standards, operational eff…
• Evaluate operational and hospitality performance trends and provide recommendations to enhance guest satisfaction and operational outcomes.

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• The Growth Restaurant Leader works in collaboration with the Restaurant Leader to meet all performance milestones before and after opening.
• This role is responsible for leading the NRO process and training the Restaurant Leader while deployed.

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• Essential Duties and Responsibilities: Ensures high quality, good-tasting and well-presented food and beverages are served within establish…
• Enforces safety standards with employees.