Last updated 2026-07-05
25 F&B Management Jobs in Detroit, MI, United States
Browse 25 F&B Management jobs across Detroit, MI, United States. Listings are updated hourly and include salary data where available.
Market data for F&B Management jobs in Detroit, MI, United States
Professionals overseeing operations, staff, and services in the food and beverage sector.
Detroit, MI, United States F&B Management salary data
Salary figures are based on postings with disclosed compensation and are shown as annualized ranges when available.
Hourly F&B Management roles near Detroit, MI, United States pay a median rate of $28/hr based on 3 postings.
| Pay type | Low | Median | High |
|---|---|---|---|
| Annual | $55K | $62K–$75K | $110K |
| Hourly | $22/hr | $28/hr | $29/hr |
| Scope | P50 salary | P25-P75 range | Samples |
|---|---|---|---|
| Detroit metro | $64K | $58K-$68K | 92 postings |
| Michigan | $58K | $51K-$68K | 322 postings |
| U.S. | $55K | $43K-$68K | 5,156 postings |
Pay visibility: 16 of 25 visible postings include structured pay data (64%).
Explore Detroit, MI, United States F&B Management salary data.
Companies with current F&B Management listings
| Company | Active jobs |
|---|---|
| Pizza Hut | 16 |
| Red Lobster | 5 |
| Marriott | 4 |
| Compass Group | 3 |
| MGM Resorts | 2 |
| Taco Bell | 2 |
| BJ's Restaurants | 1 |
F&B Management jobs by schedule
| Schedule | Active jobs | Share |
|---|---|---|
| Full time | 25 | 100% |
F&B Management jobs by seniority
Common F&B Management job titles
| Title | Active jobs | Share |
|---|---|---|
| Restaurant Manager | 8 | 32% |
| Restaurant General Manager | 2 | 8% |
| Assistant Banquet Manager | 1 | 4% |
| Assistant Beverage Manager | 1 | 4% |
| Assistant Food and Beverage Operations Manager | 1 | 4% |
F&B Management jobs by listed location
| Location | Active jobs | Share |
|---|---|---|
| Detroit, MI, United States | 12 | 60% |
| Southgate, MI, United States | 3 | 15% |
| Madison Heights, MI, United States | 2 | 10% |
| Roseville, MI, United States | 2 | 10% |
| Royal Oak, MI, United States | 1 | 5% |
FAQ
- How many F&B Management jobs are listed in Detroit, MI, United States?
- This page currently shows 25 F&B Management jobs in Detroit, MI, United States.
- What salary data is available for F&B Management jobs in Detroit, MI, United States?
- Salary comparison includes Detroit metro ($64K P50, $58K-$68K P25-P75, 92 postings) and Michigan ($58K P50, $51K-$68K P25-P75, 322 postings).
- Which companies are hiring for F&B Management roles in Detroit, MI, United States?
- Current listings include roles from Pizza Hut (16 jobs, 42%), Red Lobster (5 jobs, 13%), Marriott (4 jobs, 11%), Compass Group (3 jobs, 8%), and MGM Resorts (2 jobs, 5%).
- What seniority levels are common for F&B Management jobs in Detroit, MI, United States?
- The visible seniority mix includes Mid (14 jobs, 56%), Senior (6 jobs, 24%), and Entry (5 jobs, 20%).
- What work schedules are common for F&B Management jobs in Detroit, MI, United States?
- The visible schedule mix includes Full time (25 jobs, 100%).
- What F&B Management job titles are common in Detroit, MI, United States?
- Common titles include Restaurant Manager (8 jobs, 32%), Restaurant General Manager (2 jobs, 8%), Assistant Banquet Manager (1 job, 4%), Assistant Beverage Manager (1 job, 4%), and Assistant Food and Beverage Operations Manager (1 job, 4%).
- What does this market snapshot include?
- Most visible listings are full-time (25 of 25). Mid-level roles account for 14 of 25 listings. 16 of 25 visible postings include structured pay data.
Related jobs
Snapshot updated 1hr, 2m ago
Red Lobster
Jul 1- Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager Responsibilities As a Restaurant Manager, you will be responsib…
- As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood…
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MGM Resorts
Jun 30- In this dynamic leadership position, you’ll help drive both operational excellence and financial success, while ensuring every dish reflect…
- Assist the Executive Restaurant Chef with managing Human Resources responsibilities for the kitchen team to include: creating a work enviro…
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Taco Bell
Jun 29- 1+ years in restaurant or retail management with a strong track record in people management.
- The Day-to-Day: Manage overall restaurant operations while offering top-notch products and service.
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BJ's Restaurants
Jun 26- Key responsibilities include hiring, managing, supervising, and training restaurant team members and ensuring a Gold Standard guest experie…
- Responsibilities The Restaurant Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts.
Franchise Location
Jun 18- Job Qualifications: Proficiency in menu planning, recipe creation, and high-quality food preparation Expertise in kitchen management, inven…
- The Executive Sous Chef will assist the Executive Chef in overseeing kitchen operations, managing the culinary team, and ensuring the…
Compass Group
Jun 10- This role is ideal for an energetic, adaptable, and entrepreneurial leader who is constantly seeking improved ways to deliver exceptional…
- Job Summary As a Bench Retail Manager of Food & Nutrition, you will provide leadership and operational support for retail…
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Method Co.
Jun 8- This role provides hands-on leadership during service, coaches and develops front-of-house team members, and works closely with culinary an…
- Assist with inventory management of front-of-house supplies and operating materials.
Marriott
Jun 4- Understands the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction.
- Assists in scheduling banquet service staff to forecast and service standards, while maximizing profits.
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CHIPOTLE
Jun 1- Paid time off Holiday closures WHAT YOU’LL DO Be guest obsessed – uphold top-notch standards of excellence and hospitality Act…
- Our Apprentices have a strong desire to grow into General Managers by assisting in the day-to-day operations of our restaurants.
Explore RH Careers
May 20- RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team.
- As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations,…
Pizza Hut
May 16- Responsibilities Your responsibilities will include: Providing overall leadership in the restaurants Human Resources functions such as perf…
- Requirements As a Restaurant Manager, you will have a minimum of 3 years of experience directly working in a restaurant…
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Raising Cane's
Apr 29- The Growth Restaurant Leader works in collaboration with the Restaurant Leader to meet all performance milestones before and after opening.
- This role is responsible for leading the NRO process and training the Restaurant Leader while deployed.