83 F&B Management Jobs in Denver, CO, United States

Role highlights

• Team Management: Selects, coaches, and develops effective staff for the Food & Beverage Department.
• The Food & Beverage (F&B) Manager is responsible for managing all F&B operations and delivering an excellent customer experience.

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• Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the…
• Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.

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• Manage and supervise restaurant staff, including hiring, training, and scheduling.
• PRIMARY RESPONSIBILITIES Oversee daily restaurant operations to ensure efficiency and quality service.

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• If you're a restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager ready…
• This is a full-time restaurant management job for a hospitality professional who leads from the front — someone who builds…

Role highlights

• So if you're someone who.... Leads with care, making sure both employees and guests feel valued Thrives managing the full…
• You'll oversee both font-and back-of-house operations, ensuring our guest and team members know that we are committed to Always Serving…

Role highlights

• RESTAURANT MANAGER - FULL TIME - ONSITE $65,000K - $80,000K per year, based on experience We’re not just selling sandwiches…
• Mendocino Farms is looking for talented RESTAURANT MANAGERS who can lead a team of happy, friendly foodies.

Role highlights

• RESTAURANT MANAGER - FULL TIME - ONSITE $59,000K - $76,000K per year, based on experience We’re not just selling sandwiches…
• Mendocino Farms is looking for talented RESTAURANT MANAGERS who can lead a team of happy, friendly foodies.

Role highlights

• Key responsibilities include hiring, managing, supervising, and training restaurant team members and ensuring a Gold Standard guest experie…
• Responsibilities The Restaurant Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts.

Role highlights

• We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks…
• They oversee the day-to-day operations of their restaurants, making good on our promise to deliver consistently epic experiences for Guests…

Role highlights

• Key responsibilities include hiring, managing, supervising, and training restaurant team members and ensuring a Gold Standard guest experie…
• Responsibilities The Restaurant Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts.

Role highlights

• RESTAURANT MANAGER - FULL TIME - ONSITE $59,000 - $76,000 per year, based on experience We’re not just selling sandwiches…
• Mendocino Farms is looking for talented RESTAURANT MANAGERS who can lead a team of happy, friendly foodies.

Role highlights

• Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager Responsibilities As a Restaurant Manager, you will be responsib…
• As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood…

Role highlights

• So if you're someone who.... Leads with care, making sure both employees and guests feel valued Thrives managing the full…
• Here's what's in it for you: Good Work Deserves Good Pay: Competitive Annual Salary | Annual Merit Increase Opportunities |…

Role highlights

• Responsibilities May Include: Ensuring that the restaurant is fully and appropriately staffed at all times.
• Maintaining operational excellence so our restaurant is running efficiently and effectively.

Role highlights

• Join us as a Food and Beverage Manager, where your leadership will elevate our guest experiences!
• Duties: Supervise and coordinate all food and beverage service activities to ensure smooth operations and excellent guest satisfaction.

Role highlights

• Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures.
• Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.

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• The Assistant Food & Beverage Manager oversees all aspects of the F&B operations and all its services.
• Responsibilities Achievement of budgeted food sales, beverage sales and labor costs Overseeing annual/quarterly inventory projects and ensu…

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• We are hiring an Assistant General Manager to lead, coach, and work alongside our teams to deliver great food and…
• Recruiting, hiring, training, and managing restaurant team members and shift managers.

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• Hands-on experience with local, organic, and sustainable products ServSafe Manager or Regional Manager Food Safety Certification Tech-savvy…
• Food Safety + Operations: Maintain high standards for food safety, cleanliness, and equipment maintenance, resolving facility, supply, and…

Role highlights

• Restaurant Service Manager Compensation Range: 57,785.00 - 61,000.00 The Restaurant Service Manager is responsible for ensuring seamless da…
• Ability to motivate, inspire, and develop a passionate team dedicated to execution, hospitality, and service Strong P&L knowledge Able to…

Role highlights

• Assist with hiring and training programs for food and beverage personnel.
• What you will have an opportunity to do: We are looking for a highly motivated and analytical individual to join…

Role highlights

•  About the job Join a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcom…
• This is a hands-on manager role requiring previous experience managing upscale food production.

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• The role of a Food & Beverage Team Leader can provide you with the skills and experience of: G uest…
• This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, ensuring price accuracy and…

Role highlights

• Supervises food and beverage associates, ensuring they are well-groomed, professionally dressed, and provide courteous service.
• Required Experience, Education, and Skills: 3+ years of experience in food and beverage operations or a supervisory role.

Role highlights

• JOB SUMMARY: The Operations Manager leads Food & Beverage services and Front Office operations to ensure full compliance with hotel…
• Monitors F&B staff and ensures service delivery exceeds guest expectations.