56 F&B Management Jobs in Columbus, OH, United States

Role highlights

• With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearanc…
• Position Details: Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment qualit…

Role highlights

• With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearanc…
• Position Details: Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment qualit…

Role highlights

• Key responsibilities include hiring, managing, supervising and training restaurant team members and ensuring a Gold Standard guest experien…
• Responsibilities The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts.

Role highlights

• WHAT YOU'LL DO As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver…
• Our Restaurant Associate Managers are people leaders and execute all store operations including front- and back-of-house responsibilities.

Role highlights

• Key responsibilities include hiring, managing, supervising, and training restaurant team members and ensuring a Gold Standard guest experie…
• Responsibilities The Restaurant Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts.

Role highlights

• Job Requirements * A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort…
• This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership.

Role highlights

• Restaurant Manager Qualifications: At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch…
• As the Restaurant Manager, you’ll be the heartbeat of our operations, making sure our guests feel the love from the…

Role highlights

• Lead your LongHorn Team by… Proven ability to develop teams and inspire a performance driven culture Knowledge of systems, methods…
• Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every…

Role highlights

• Lead your LongHorn Team by… Proven ability to develop teams and inspire a performance driven culture Knowledge of systems, methods…
• Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every…

Role highlights

• Key responsibilities include hiring, managing, supervising and training restaurant team members and ensuring a Gold Standard guest experien…
• Responsibilities The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts.

Role highlights

• Qualifications & Requirements Minimum 1-2 years of previous casual dining restaurant manager experience required, preferably Assistant Gene…
• Condado: Assistant General Manager Compensation: $60,000 - $65,000 annual salary with potential bonus Condado Tacos is looking for Assistan…

Role highlights

• Job Responsibilities Lead, coach and develop team members Manage inventory, quality, and safety protocols Meet and exceed financial and pro…
• You’ll learn lifelong skills and be empowered to make a positive impact—on our business, restaurants, and communities—all at one of…

Role highlights

• Want to be part of a team that’s more like friends and family than co-workers? Do you have a Passion…
• That is in addition to demonstrating O’Charley’s Values of Respect, Excellence, Communication, Inclusion, Performance and Ethics at all tim…

Role highlights

• Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
• As a General Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden Corral operational…

Role highlights

• Kitchen Management : Oversee food safety, inventory, and quality.

Role highlights

• 5 years in restaurant or retail management with a strong track record in people management.
• Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution…

Role highlights

• With our roots in fine dining and giving back to the community, we are committed to high quality food served…
• Job Responsibilities Lead, coach and develop team members Manage inventory, quality, and safety protocols Meet and exceed financial and pro…

Role highlights

•   The Resource Food Operations Manager will be responsible for managing all FOH activities, managing a staff of 8,…
•  About the job Join a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcom…

Role highlights

• The role of a Food & Beverage Team Leader can provide you with the skills and experience of: G uest…
• With guidance from your direct leader, lead a guest-focused, eff icient Food & Beverage team that strives to deliver the…

Role highlights

• Properly handle products and equipment in accordance with food safety and safety guidelines.
• Demonstrate a strong knowledge, interest and passion for Starbucks beverages and products.

Role highlights

• And hotel services Ability to conduct accurate inventory of food items and calculate order levels Warm and friendly manner in…
• Oversee the 5:30 Kickback for guests through food preparation and with clean-up.

Role highlights

• You support your General Manager (GM) in managing overall operations, improving the customer experience, and increasing the bottom line, wh…
• Plan & manage staffing needs, shift scheduling, people development, career development, and succession planning.

Role highlights

• Oversees and manages dining operations where customers order prepared foods from a menu.
• Conducts period inventory Maintains records to comply with ARAMARK, government and accrediting agency standards Interacts with Client Manag…

Role highlights

• As part of the management team, you will be key in leading and training the team to welcome, interact with,…
• KEY RESULT AREA / PRINCIPAL DUTIES AND RESPONSIBILITIES: 􀆒 Lead and Support Shifts: Oversee and support the site crew during…

Role highlights

• This position creates a polished yet welcoming bar experience through precise beverage execution, knowledgeable recommendations, attentive…
• Strong working knowledge of classic and contemporary cocktails, spirits, wine, beer, and responsible beverage service.