30 F&B Management Jobs in Cleveland, OH, United States

Role highlights

• Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every…
• Lead your LongHorn Team by… Proven ability to develop teams and inspire a performance driven culture Knowledge of systems, methods…

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• Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager Responsibilities As a Restaurant Manager, you will be responsib…
• As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood…

Role highlights

• Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager Responsibilities As a Restaurant Manager, you will be responsib…
• As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood…

Role highlights

• And coordinate with rooms, sales, and revenue management to meet hotel goals Budget & Financial Management: Manage departmental budgets, co…
• Key Responsibilities Operational Leadership: Oversee all F&B outlets (restaurant, lounge, in-room dining, etc.).

Role highlights

• And coordinate with rooms, sales, and revenue management to meet hotel goals Budget & Financial Management: Manage departmental budgets, co…
• Key Responsibilities Operational Leadership: Oversee all F&B outlets (restaurant, lounge, in-room dining, etc.).

Role highlights

• You’ll also help your Restaurant Management Team and team members through performance, engagement, and training initiatives.
• You know what it takes to be in the smile-making business and have exceptional team management, attention to detail, and…

Role highlights

• Bonus Program* Free Shift Meals* Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off* 401(k) Retirement Pl…
• You know what it takes to be in the smile-making business and have exceptional time management, attention to detail, and…

Role highlights

• You’ll also help your Restaurant Management Team and team members through performance, engagement, and training initiatives.
• You know what it takes to be in the smile-making business and have exceptional team management, attention to detail, and…

Role highlights

• Bonus Program* Free Shift Meals* Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off* 401(k) Retirement Pl…
• You know what it takes to be in the smile-making business and have exceptional time management, attention to detail, and…

Role highlights

• The role of a Food Service Team Leader can provide you with the skills and experience of: G uest service…
• This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional sign…

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• And hotel services Ability to conduct accurate inventory of food items and calculate order levels Warm and friendly manner in…
• Oversee the 5:30 Kickback for guests through food preparation and with clean-up.

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• Maintain bakery cleanliness and manage inventory, ordering ingredients and supplies weekly.
• Oversee baking, frosting, utility, crafting, and guest service departments.

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• Demonstrate a strong knowledge, interest and passion for Starbucks beverages and products.
• Supervise stocking and receiving.

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• Job Summary: The Director of Dining Services is the strategic business leader of the community’s food and beverage/culinary operation ensur…
• Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Previous…

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• Applies culinary techniques to food preparation and manages the final presentation and service of food.
• Oversees and manages culinary operations to meet production, presentation, and service standards.

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• Supervises food and beverage service to ensure exceptional service throughout the event.
• Supervises Banquet staff in the completion of the assigned functions and set-up, as well as oversee the service and breakdown…

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• You support your General Manager (GM) in managing overall operations, improving the customer experience, and increasing the bottom line, wh…
• Plan & manage staffing needs, shift scheduling, people development, career development, and succession planning.

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• Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events.
• Supervises banquet kitchen shift operations.

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• Communicates clearly and professionally with kitchen team members and venue leadership Shares information and production updates with the t…
• WHAT YOU WILL DO Lead Kitchen Operations Supervise the kitchen team in delivering best-in-class culinary experiences every shift Coach and…

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• Paid time off Holiday closures WHAT YOU’LL DO Be guest obsessed – uphold top-notch standards of excellence and hospitality Act…
• Our Apprentices have a strong desire to grow into General Managers by assisting in the day-to-day operations of our restaurants.

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• In addition to leading shift operations, he/she is charged with supporting the General Manager by owning multiple management responsibiliti…
• City BBQ is now looking for an ASSISTANT MANAGER to join their growing team.

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• What you’ll bring Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.
•    About the job Take on a leadership position where your vision and expertise will drive culinary excellence.

Role highlights

• Job Responsibilities Lead, coach and develop team members Manage inventory, quality, and safety protocols Meet and exceed financial and pro…
• As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests.