Last updated 2026-08-02
23 Culinary Arts jobs in Chicago.
Browse 23 Culinary Arts jobs in Chicago, including Line Cook, Cook, and Prep Cook roles from Compass Group, LongHorn Steakhouse, and Raising Cane's. Listings are updated hourly and include salary data where available.
Market data for Culinary Arts jobs in Chicago
Salaries for Culinary Arts jobs in Chicago
Salary ranges come from jobs that include pay information. Annual ranges are shown when available.
Hourly Culinary Arts roles near Chicago pay a median rate of $20/hr based on 7 postings.
| Scope | Lower (p25) | Mid (p50) | Higher (p75) | Postings with salary ranges |
|---|---|---|---|---|
| Chicago metro | $38K | $42K | $46K | 112 |
| Illinois | $35K | $40K | $44K | 181 |
| U.S. | $33K | $38K | $45K | 4,652 |
Salary data: 25 of 68 jobs include pay information (37%).
Companies hiring for Culinary Arts jobs
| Company | Current jobs |
|---|---|
| Compass Group | 24 |
| LongHorn Steakhouse | 11 |
| Raising Cane's | 11 |
| Outback Steakhouse | 6 |
| Covenant Living | 5 |
| PF Changs | 4 |
| Seasons 52 | 4 |
Culinary Arts jobs by schedule
Culinary Arts jobs by experience level
Common Culinary Arts job titles
| Title | Current jobs | Share of current jobs |
|---|---|---|
| Line Cook | 28 | 41% |
| Cook | 9 | 13% |
| Prep Cook | 4 | 6% |
| Saute/Broiler Cook | 4 | 6% |
| Cook II | 3 | 4% |
Culinary Arts jobs by listed location
| Location | Current jobs | Share of current jobs |
|---|---|---|
| Chicago | 21 | 55% |
| Orland Park | 5 | 13% |
| Schaumburg | 5 | 13% |
| Naperville | 4 | 11% |
| Joliet | 3 | 8% |
- How many Culinary Arts jobs are listed in Chicago?
- This page currently shows 23 Culinary Arts jobs in Chicago.
- What salary data is available for Culinary Arts jobs in Chicago?
- Salary comparison includes Chicago metro (Lower (p25) $38K, Mid (p50) $42K, Higher (p75) $46K, 112 postings with salary ranges) and Illinois (Lower (p25) $35K, Mid (p50) $40K, Higher (p75) $44K, 181 postings with salary ranges).
- Which companies are hiring for Culinary Arts roles in Chicago?
- Current jobs include openings from Compass Group (24 jobs, 23%), LongHorn Steakhouse (11 jobs, 10%), Raising Cane's (11 jobs, 10%), Outback Steakhouse (6 jobs, 6%), and Covenant Living (5 jobs, 5%).
- What experience levels are common for Culinary Arts jobs in Chicago?
- Current jobs by experience level: Mid (51 jobs, 75%), Entry (11 jobs, 16%), and Senior (6 jobs, 9%).
- What work schedules are common for Culinary Arts jobs in Chicago?
- Current jobs by schedule: Full time (56 jobs, 82%) and Part time (12 jobs, 18%).
- What Culinary Arts job titles are common in Chicago?
- Common titles include Line Cook (28 jobs, 41%), Cook (9 jobs, 13%), Prep Cook (4 jobs, 6%), Saute/Broiler Cook (4 jobs, 6%), and Cook II (3 jobs, 4%).
- What job data does this page include?
- Most current jobs are full-time (56 of 68). 51 of 68 current jobs are at the mid level. 25 of 68 jobs include pay information.
Fourseasons
May 13- Ability to work entire shifts while supporting other kitchens & stations.
- Operate, maintain and properly clean a deep fryer, broiler, stove, steamer, food processor, mixer, meat and cheese slicer, oven, steam…
Soho House & Co.
Jul 21- The Role… At Soho House, the Prep Cook perform basic cooking duties, monitor stock levels, and take on culinary tasks…
- Main Duties Following prep lists created by chefs.
More roles at Soho House & Co.
ClubCorp
Apr 30- Job Summary As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of mo...
- You will work closely with Cook 2 and Cook 3 team members to support kitchen operations and adhere to quality standards.
More roles at ClubCorp
Senior Lifestyle
Jun 24- Manage and supervise Cooks, Prep Cooks, and Utility Workers as needed.
- Job Description Prepare meals from standardized recipes in accordance with order in a timely and attractive manner.
Compass Group
Jul 20- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
- Prior cooking experience is preferred.
More roles at Compass Group
The Mather in Evanston
May 1- Prior experience within a high-quality restaurant, country club, hotel or senior living company preferred Ability to communicate with supervisors, co-workers, residents, and gue...
- Join a multiple‑award‑winning workplace as a skilled and adaptable Cook in a fast‑paced, from‑scratch kitchen environment where creativity, quality, and teamwork come together.
- Experience YOU will need: 1-2 years of previous cooking experience is preferred Experience utilizing a wok or other traditional Asian…
- Responsibilities include participating in line checks, maintaining cleanliness and organization in all kitchen areas, and ensuring prep mee…
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Covenant Living
Jun 9- Break down and clean up serving lines and other food areas.
- ESSENTIAL RESPONSIBILITIES: Food preparation Prepares and cooks to order foods that may require short to mid-level preparation time.
Trinity Services Group
Jul 20- Our ideal Cook excels at the following: Passionate about food and service Has a solid understanding of food handling regulations…
- About This Position *Must be available to work some weekends and holidays* 9:30am to 6pm The Cook is responsible for…
Boyd Gaming
Jul 8- Job Description The Cook will safely prepare food items, following menu specifications and standard recipes, for service to Guests in…
- The Cook will cook, prepare, dish-up and assemble all food for the outlet.
Tao Group Hospitality
May 13- TRAINING REQUIREMENTS: Tao Group Hospitality in-venue line cook training EDUCATION/WORKING KNOWLEDGE: 2-year culinary line cook experience required.
- Experience as a line cook in a high-volume culinary operation preferred.
More roles at Tao Group Hospitality
PF Changs
Mar 9- Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as...
- Job Responsibilities: Prepare and cook all food items to company specifications Plates prepared foods based on chef’s guidance Responsible for the setup, operation, break down,...