Last updated 2026-06-18

61 F&B Management jobs in Boston ()

Browse 61 F&B Management jobs across Boston, including Restaurant Manager, Executive Chef, Restaurant General Manager, Assistant Restaurant Manager, and Banquets Manager roles. Listings are updated hourly and include salary data where available.

F&B Management jobs in Boston

Professionals overseeing operations, staff, and services in the food and beverage sector.

Browse F&B Management jobs in Boston from companies including Compass Group, Accor, Fourseasons, Kfc Careers, Shake Shack, Marriott, and 110 Grill.

  • Common titles include Restaurant Manager, Executive Chef, Restaurant General Manager, Assistant Restaurant Manager, and Banquets Manager.
  • Roles span mid, senior, and entry levels.
  • Recent postings include restaurant manager, restaurant general, dining room, banquets manager, and oak long roles.
  • Most listed roles are in Boston (33), with openings also in Burlington (3), Canton (3), Woburn (3), and Waltham (2).
  • Reported pay for F&B Management jobs near Boston ranges around $68,000-$97,375 annually (P25-P75 across 44 postings that disclosed pay).
  • Hourly F&B Management roles near Boston pay a median rate of $27/hr based on 6 postings.
  • Explore F&B Management salaries in Massachusetts in Salary Explorer.

Snapshot updated 23m ago

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Compass Group

Boston mid Full Time $68k-70k/yr
Works closely with the Food & Beverage Department for food quality, menu maintenance and assessing customer feedback Assists the General… Constantly communicates with them to keep abreast of changes, additions and customer comments Acts as a liaison between the Conference…
Boston senior Part Time $25-30/hr
As the Senior Barista/Barista, you will support with delivering extraordinary client experiences by creating world-class beverages, as well… THE ROLE As the Senior Barista/Barista, you will lead the team to: Connect with guests, creating an engaging and welcoming…

Emerson College

Boston mid Full Time $66.3k-81.2k/yr
Lead all Guest Experience employees, setting a standard of impeccable professionalism, hospitality, and welcome, providing regular and outs… Organize and lead monthly Guest Experience Senior Staff Meetings Manage and balance the Guest Experience department budget.
Boston entry Full Time $60k/yr
Computer Skills Proficient in Microsoft Office (required) Aloha Point of Sale (preferred) Hotschedules (preferred) Workday (preferred) Gues… Now Hiring / Immediately Hiring: Restaurant Assistant Manager In this role you will: Advise and supervise restaurant team members.
Cambridge mid Temporary $110k/yr
As our Executive Chef, you will be responsible for overseeing our culinary operations, menu development, food quality, and ensuring our… Qualifications 4+ years kitchen management experience 5+ years cooking experience College degree or certification in culinary field/hospita…

Accor

Boston mid Full Time $85k-90k/yr
Job Description The Restaurant Manager is responsible for coordinating, supervising and directing all aspects of the Food & Beverage operat… Qualifications Education & Experience : 2 years of F&B Management experience in a luxury hotel or restaurant required At least…
Boston mid $74k-141k/yr
As the Dining Room Manager for Specialty Dining at Fidelity Investments, you will lead the way in crafting an outstanding… You will be managing reservations, coordinating food and beverage service, and ensuring an outstanding ambiance in our signature venues.
Canton mid Full Time $110k-120k/yr
This position oversees all culinary operations including al a carte, member events, and banquets. By ensuring standardization of recipes and plate presentation for a la Carte venues and catered events, the Executive Chef and…
Canton mid Full Time $100k-110k/yr
This position oversees all culinary operations including al a carte, member events, and banquets. By ensuring standardization of recipes and plate presentation for a la Carte venues and catered events, the Executive Chef and…
Boston mid Full Time $26-28/hr
What you will have an opportunity to do: We are looking for a highly motivated and analytical individual to join… Assist with hiring and training programs for food and beverage personnel.
Boston entry $80-100/hr
As the Food Service Sales Manager, you will be responsible for developing and promoting our food service initiatives by working… Ability to dissect foodservice sales reports and present findings, opportunities, and headwinds to Director of Sales.
Canton mid Full Time
Responsibilities Lead the Dining Services team in creating a resort-like dining experience for residents, associates, and guests! Rely upon your success in hospitality to help hire and coach our Dining Servers.
Woburn entry Full Time $50k-60k/yr
You will gain exposure to: All facets of your discipline (Operations) Pyramid Global senior leadership and company culture Leadership and… Program Overview As a Leader in Training, you will build on the foundation of your academic experience and gain real-world…

Tufts University

Medford senior Full Time $96.5k/yr
Leadership & Talent Development Lead, mentor, and develop a team of catering managers, event coordinators, culinary professionals, and serv… Oversee hiring, training, scheduling, and performance management of staff across catering operations.

Shake Shack

Boston mid Full Time $75.0k-96.4k/yr
Job Responsibilities Lead, coach and develop team members Manage inventory, quality, and safety protocols Meet and exceed financial and pro… With our roots in fine dining and giving back to the community, we are committed to high quality food served…

PF Changs

Natick senior Full Time
Senior Restaurant Manager is a lead front-of-house management role. Job Responsibilities: Supervises and facilitates training of all Hospitality Team Members Must be able to articulate clearly to Team Member…

Marriott

Boston mid Full Time $68k-83k/yr
Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures. Supervises staffing levels to verify that guest service, operational needs, and financial objective are met.
Burlington mid Full Time $90k-100k/yr
Manage P&L costs Train all stations in a kitchen with new hires Lead by example to deliver effective and efficient… Most importantly, the Chef will lead a team to ensure professional food quality and strong sanitation standards are achieved.
Waltham mid $58k/yr
The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams… Minimum Qualifications, Knowledge, Skills, and Work Environment A minimum of one (1) year of restaurant/hospitality experience required Str…

sweetgreen

Boston mid Full Time $85k/yr
Hands-on experience with local, organic, and sustainable products ServSafe Manager or Regional Manager Food Safety Certification Tech-savvy… Food Safety + Operations: Maintain high standards for food safety, cleanliness, and equipment maintenance, resolving facility, supply, and…
Boston mid Full Time $100k-125k/yr
Experience managing kitchen operations for multiple outlets (restaurant, banquets, in-room dining, events). Collaborate cross-functionally with Front of House, Guest Services, Sales, Marketing, and Events to deliver a seamless, integrated dining e…

110 Grill

Woburn mid Full Time $60k-70k/yr
Train and manage front of house personnel. 110 Grill Woburn is seeking Culinary Managers to join our team!

Eddie V's

Burlington mid $65k/yr
Job Requirements A minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant or high end… This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership.
Boston mid Full Time $26.16/hr
Your Growth Path Beverage Manager/Restaurant Supervisor – Restaurant Manager – Food & Beverage Manager Your Focus Maintain clean and organi… If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge…

Fourseasons

Boston entry Full Time $72k-79.8k/yr
Assistant Food & Beverage Manager About Four Seasons: Four Seasons is powered by our people. Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine…
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