Last updated 2026-06-24

64 Restaurant Management jobs in Baltimore ()

Browse 64 Restaurant Management jobs across Baltimore, including Restaurant Manager, Restaurant General Manager, Restaurant Team Member, Full-Time Assistant Manager, and Kitchen Leader roles. Listings are updated hourly and include salary data where available.

Restaurant Management jobs in Baltimore

Roles focused on overseeing operations and staff in restaurant settings.

Browse Restaurant Management jobs in Baltimore from companies including Pizza Hut, Five Guys, Compass Group, Taco Bell, CHIPOTLE, Raising Cane's, and Cinemark USA, Inc.

  • Common titles include Restaurant Manager, Restaurant General Manager, Restaurant Team Member, Full-Time Assistant Manager, and Kitchen Leader.
  • Roles span entry, mid, and senior levels.
  • Recent postings include restaurant manager, general manager, sous chef, restaurant general, and restaurant team roles.
  • Most listed roles are in Baltimore (20), with openings also in Towson (8), Laurel (8), Columbia (6), and Hanover (4).
  • Reported pay for Restaurant Management jobs near Baltimore ranges around $48,000-$66,000 annually (P25-P75 across 41 postings that disclosed pay).
  • Hourly Restaurant Management roles near Baltimore pay a median rate of $17/hr based on 39 postings.
  • Explore Restaurant Management salaries in Maryland in Salary Explorer.

Snapshot updated 2hr, 47m ago

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Hanover entry Full Time
The essential duties and responsibilities of an Assistant Manager include, but are not limited to, the following: Follows the direction… Performs other work-related duties as assigned Requirements: Must be at least 18 years of age High School or G.E.D. graduate…

7-ELEVEN

Glen Burnie entry $20.75-22/hr
Restaurant Manager If you enjoy working as part of a restaurant management team and have previous supervisory experience, we would… Ability to oversee the restaurant condition and ensure that it complies with company policies & procedures as well as Health…

Raising Cane's

Towson mid Full Time $22-22.75/hr
Ensures cleanliness of the restaurant and ensures the facility is in good working order Completes other duties as assigned Qualifications… The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, s…

Insomnia Cookies

Baltimore mid Full Time
Lead service components including stellar food quality, engaging customer service, employee friendliness, and store cleanliness, through th… Manage and audit inventory to maintain proper controls.

KFC Careers

Perry Hall entry $16.50-18/hr
If you're ready for a rewarding leadership role and eager to help us continue delighting customers with the iconic taste… Clear career path with opportunities to move into Assistant Manager and Restaurant Manager roles.

Five Guys

Odenton mid Full Time $65k/yr
You have 2+ years of leadership experience in the restaurant industry with responsibility for financial results. *. This position is also eligible for participation in performance-based bonus rewards.

Icims

Baltimore mid Full Time
This position manages the planning, staffing, inventory, and execution of concession services throughout the venue while maintaining high s… Knowledge & Skills Strong understanding of food and beverage operations, concession management, and guest service standards.
Laurel mid Full Time
The Restaurant Manager will own systems such as Crew Schedules and Inventory Management. The Restaurant Manager job requires being able to meet the requirements of all subordinate positions.
Baltimore mid
Effectively runs designated shift and performs any and all duties to ensure the smooth operation of the café and that… Provides training, coaching and direction to team members on assigned shift; ensures everyone works as a team to maintain consistency…

Bonefish Grill

Glen Burnie mid
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearanc… Position Details: Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment qualit…

Compass Group

Baltimore mid Full Time $60k-70k/yr
5 years of related culinary experience including 1 year at the management level. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel…
Owings Mills mid $95k-110k/yr
The General Manager will assume responsibility for the oversight and direction of the unit’s dining service operations to include client… Computer proficiency for ordering and reporting 10-15 years experience in corporate dining or similar venue Hospitality Degree, Catering Ma…
Columbia mid Full Time
Job Description: THE RESTAURANT & OPERATIONS MANAGER: provides overall leadership, supervision, and direction on strategic initiatives and… Nothing better than making someone's experience better or inspiring your team to play at a higher level You have never…

Fourseasons

Baltimore mid Full Time $63k-66k/yr
The role of the Sous Chef Plan, organize, control and direct the work of employees in the Kitchen Department responsible… Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for…
Baltimore mid
Direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food prepara… Restaurant Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner.

The Fresh Market

Baltimore senior Full Time $18.74-20.33/hr
This role reports to the Bakery Department Manager and embodies a culture of leadership, hospitality, excellence, and teamwork. Experience in grocery, fresh food retail, hospitality, or high-volume specialty retail environment Knowledge of inventory management system…
Columbia mid $56k/yr
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every… Lead your LongHorn Team by… Proven ability to develop teams and inspire a performance driven culture Knowledge of systems, methods…

CHIPOTLE

Hunt Valley mid $17.15-19.06/hr
While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station’s goals, taking on tasks… The Kitchen Leader helps ensure the quality and safety of Chipotle’s delicious food every day.

PepperJacks Subs

Laurel mid Full Time $20-24/hr
This is a working manager role where you will spend time on the sandwich line while leading a small team… Key Responsibilities : Work the sandwich line, preparing high-quality sandwiches.
Towson entry Full Time $50k-60k/yr
Kitchen Leaderhsip-Supervises, coaches and schedules daily culinary staff to maintain productivity and high standards. Key duties include training personnel, controlling inventory/costs, and acting as lead in the chef's absence, demanding strong leadership,…

Taco Bell

Laurel entry
No Brainers... Inspire and engage customers and Team Members alike Treat others as you want to be treated Train, coach,… Success means following the brand standards, training, coaching and recognizing your team to deliver an amazing customer experience.
Laurel mid
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearanc… Position Details: Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment qualit…

PF Changs

Baltimore mid Part Time $3.63/hr
Operate and cleans bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages. Ability to learn how to set and clear a table neatly and efficiently according to P.F. Chang’s China Bistro specifications…

Panera Bread

Manager May 17
Laurel mid Full Time $46.5k-70k/yr
Managers supervise staff members to ensure a top quality service experience for our guests. We need experienced restaurant professionals with an attention to detail, and outstanding interpersonal skills.

Pizza Hut

Pasadena mid $48k-53k/yr
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. But there are a few skills you should have from the get-go: You have at least 2 years of leadership…
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